Zuma Restaurants
As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will collaborate closely with the culinary team to maintain high standards of quality, creativity, and efficiency in the kitchen.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Zuma is proud to be part of the Azumi collection.
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery
– we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others
– we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy
– we bring passion and positivity to everything we do
Main Duties
Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating, to ensure consistency and adherence to quality standards
Train and mentor kitchen staff, including line cooks, prep cooks, and other culinary team members, to maintain high levels of skill, productivity, and morale
Supervise kitchen staff during service periods to ensure smooth and efficient operations, including proper timing of food production and delivery
Manage inventory levels of food and kitchen supplies, and oversee ordering and receiving of ingredients and products
Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels to meet business demands
Collaborate with the Executive Chef and Head Chef to develop seasonal menus, special promotions, and culinary events, and participate in menu tastings and evaluations
Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management
What We Look For Our ideal candidate embodies our values and the following:
A genuine love for culinary experiences & a passion for Japanese cuisine
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
2+ years Sous Chef experience or senior culinary position in a high-volume restaurant or hospitality establishment
Culinary degree or equivalent formal training preferred
Must hold a valid health and safety certification as required by local regulations
Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits
World-Class training , designed to inspire and educate
Global opportunities , experience hospitality around the globe with our five incredible brands
Health Benefits : Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
Family Meals
are shared daily
Rewards & Recognition , we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Staff discount , enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic?
Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
Seniority level
Associate
Employment type
Full-time
Job function
Management
Restaurants and Hospitality
#J-18808-Ljbffr
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Zuma is proud to be part of the Azumi collection.
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery
– we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others
– we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy
– we bring passion and positivity to everything we do
Main Duties
Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating, to ensure consistency and adherence to quality standards
Train and mentor kitchen staff, including line cooks, prep cooks, and other culinary team members, to maintain high levels of skill, productivity, and morale
Supervise kitchen staff during service periods to ensure smooth and efficient operations, including proper timing of food production and delivery
Manage inventory levels of food and kitchen supplies, and oversee ordering and receiving of ingredients and products
Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels to meet business demands
Collaborate with the Executive Chef and Head Chef to develop seasonal menus, special promotions, and culinary events, and participate in menu tastings and evaluations
Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management
What We Look For Our ideal candidate embodies our values and the following:
A genuine love for culinary experiences & a passion for Japanese cuisine
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
2+ years Sous Chef experience or senior culinary position in a high-volume restaurant or hospitality establishment
Culinary degree or equivalent formal training preferred
Must hold a valid health and safety certification as required by local regulations
Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits
World-Class training , designed to inspire and educate
Global opportunities , experience hospitality around the globe with our five incredible brands
Health Benefits : Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
Family Meals
are shared daily
Rewards & Recognition , we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Staff discount , enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic?
Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
Seniority level
Associate
Employment type
Full-time
Job function
Management
Restaurants and Hospitality
#J-18808-Ljbffr