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Thompson Hotels

Assistant Beverage Manager

Thompson Hotels, Palm Springs, California, United States, 92292

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Assistant Beverage Manager role

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Thompson Hotels .

Summary Thompson Palm Springs is recruiting an enthusiastic Assistant Beverage Manager to join the hotel’s F&B leadership team. Thompson Palm Springs has quickly become the desert’s most exciting lifestyle hotel tailored to influential locals, sophisticated globetrotters, VIP gatherings and social events. Situated at the heart of the city’s iconic Palm Canyon Drive, the hotel includes 168 bungalow‑inspired guest rooms and suites coupled with 8,000 square feet of indoor meeting space, plus unique outdoor venues. Thompson Palm Springs is a place where high expectations aren't just met—they’re exceeded. It's a place where careers are made and talent opens doors to exciting opportunities in the hospitality industry worldwide. Discover your place to shine in our warm, respectful, and inclusive culture.

Responsibilities The Assistant Beverage Manager will support all food and beverage outlets within the hotel operated by Hyatt, which include:

Lola Rose, Grand Mezze – three‑meal restaurant & lounge

In‑Room Dining – offering breakfast, lunch & dinner

Pool food and beverage service

Other duties for this role include:

Manage ordering, stocking, and inventory of all beverages

Monitor beverage costs and sales

Establish and maintain relationships with beverage suppliers and vendors

Ensure all beverages are prepared and served to high standards

Ensure effective hiring, training, development and promotion of team

Lead and coach team towards achieving exceptional guest services and colleague satisfaction results

Full understanding of colleague engagement

Maintain a high energy, positive, professional appearance

Plan, coordinate & manage special events and holiday functions

Take initiative to run the outlets as a free‑standing entity

This is an

exempt (salaried)

role. The budgeted salary range for this position is

$68,640 to $78,000 . Decisions regarding individual salaries will be based on a number of factors including experience and education.

Qualifications

Previous supervisory/management experience at a restaurant is required.

Previous bartending experience required.

A true desire to satisfy the needs of others in a fast‑paced environment.

Refined written and verbal communication skills.

A desire to exceed guest expectations.

Full‑time management position requiring full flexibility, ability to work weekends and holidays, and a varied schedule.

Proficient computer knowledge, including working knowledge of point‑of‑sales systems.

Extremely detail oriented and organized, strong leadership skills, and a strong food and beverage knowledge.

Must possess strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service.

Benefits

Health, dental, vision insurance eligibility after 30 days of employment.

Paid Time Off (PTO).

Compassionate leave.

Life insurance.

Paid holidays.

401(k) retirement savings plan & company match.

Paid parental leave & adoption assistance program.

Free & discounted hotel rooms at Hyatt Hotels around the world.

Tuition & wellness reimbursement.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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