Goodwin Recruiting
Join a food‑driven company in Charlotte, North Carolina dedicated to scratch‑made excellence—no shortcuts, no compromises. We are searching for an Executive Chef who thrives in a high‑volume environment and has a passion for incredible Texas BBQ.
Compensation & Benefits
Competitive base salary with a structured monthly bonus program tied to performance
Full company paid health insurance 100%
Generous PTO
Company‑paid life insurance
Career growth opportunities within a rapidly expanding restaurant group
Requirements & Must‑Haves
Minimum 4 years of culinary leadership in a high‑volume, scratch‑made smoked BBQ
Proven success managing ordering, labor, scheduling and back‑of‑house operations
Strong grasp of food safety, sanitation, and health inspection standards
Skill at training and developing teams with clear communication and accountability
Comfortable working with an involved ownership team that values structure and performance
Preferred Background & Skills
Experience in multi‑unit or structured restaurant groups with established systems
Proficiency in smoking techniques, open‑flame cooking, and Southern barbecue
Culinary degree or formal culinary training preferred
Professional leadership style with high integrity and composure under pressure
ServSafe certification or equivalent food safety credential
Location & Salary Charlotte, North Carolina
Salary: $100,000 - $105,000
#J-18808-Ljbffr
Compensation & Benefits
Competitive base salary with a structured monthly bonus program tied to performance
Full company paid health insurance 100%
Generous PTO
Company‑paid life insurance
Career growth opportunities within a rapidly expanding restaurant group
Requirements & Must‑Haves
Minimum 4 years of culinary leadership in a high‑volume, scratch‑made smoked BBQ
Proven success managing ordering, labor, scheduling and back‑of‑house operations
Strong grasp of food safety, sanitation, and health inspection standards
Skill at training and developing teams with clear communication and accountability
Comfortable working with an involved ownership team that values structure and performance
Preferred Background & Skills
Experience in multi‑unit or structured restaurant groups with established systems
Proficiency in smoking techniques, open‑flame cooking, and Southern barbecue
Culinary degree or formal culinary training preferred
Professional leadership style with high integrity and composure under pressure
ServSafe certification or equivalent food safety credential
Location & Salary Charlotte, North Carolina
Salary: $100,000 - $105,000
#J-18808-Ljbffr