McDonald's
General Manager – McDonald’s
Apply for the General Manager role at McDonald’s.
Role Overview The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a high‑accountability role that involves setting restaurant goals in partnership with leadership and creating a plan to achieve them.
Responsibilities
Lead a team of Department Managers, setting their individual goals, tracking progress, and providing coaching and direction to improve performance.
Oversee hiring, development, and performance of Department and Shift Managers to build a strong future team.
Ensure the restaurant achieves profitability while maintaining high operational standards.
Maintain strong relationships with employees, suppliers, and franchise partners.
Qualifications
18 years or older.
Prior General Manager experience running high‑volume locations.
Background in quick‑service restaurants, hospitality, or retail strongly desired.
Benefits
Paid Vacation
401k with company matching
Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
Medical, dental and vision coverage
Profit sharing bonus program
Short‑ and Long‑Term Disability, life and accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption Assistance
Matching gifts program
Notice This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.
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Role Overview The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a high‑accountability role that involves setting restaurant goals in partnership with leadership and creating a plan to achieve them.
Responsibilities
Lead a team of Department Managers, setting their individual goals, tracking progress, and providing coaching and direction to improve performance.
Oversee hiring, development, and performance of Department and Shift Managers to build a strong future team.
Ensure the restaurant achieves profitability while maintaining high operational standards.
Maintain strong relationships with employees, suppliers, and franchise partners.
Qualifications
18 years or older.
Prior General Manager experience running high‑volume locations.
Background in quick‑service restaurants, hospitality, or retail strongly desired.
Benefits
Paid Vacation
401k with company matching
Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
Medical, dental and vision coverage
Profit sharing bonus program
Short‑ and Long‑Term Disability, life and accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption Assistance
Matching gifts program
Notice This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.
#J-18808-Ljbffr