McDonald's
General Manager
This job is for a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the employer for all employment matters.
Responsibilities The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with the leader to set restaurant goals and creates a plan to achieve those goals. The General Manager leads a team of Department Managers, sets their goals, follows up on progress, and provides coaching and direction to improve departments. The General Manager may also be responsible for hiring and developing Department and Shift Managers.
Qualifications Ideal candidates have previous General Manager experience running high‑volume locations. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail. Candidates must be 18 years or older.
Benefits
Paid vacation
Education through Archways to Opportunity, including English as a Second Language Classes
Health Insurance
401(k) program – employee match
Leave of Absence
Seniority level Associate
Employment type Full‑time
Job function Management and Manufacturing
Industries Restaurants
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.
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Responsibilities The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with the leader to set restaurant goals and creates a plan to achieve those goals. The General Manager leads a team of Department Managers, sets their goals, follows up on progress, and provides coaching and direction to improve departments. The General Manager may also be responsible for hiring and developing Department and Shift Managers.
Qualifications Ideal candidates have previous General Manager experience running high‑volume locations. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail. Candidates must be 18 years or older.
Benefits
Paid vacation
Education through Archways to Opportunity, including English as a Second Language Classes
Health Insurance
401(k) program – employee match
Leave of Absence
Seniority level Associate
Employment type Full‑time
Job function Management and Manufacturing
Industries Restaurants
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.
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