Association Of Zoos & Aquariums
Senior Line Cook - Full Time - San Diego Zoo
Association Of Zoos & Aquariums, San Diego, California, United States, 92189
Responsibilities
Assists chef in the overall planning and supervision of the kitchen
Understands and executes complex recipes
Ensures correct plate presentation
Maintains speed of service
Provides direction for other line cooks
Assists chef in menu planning
Prepares and cooks menu items
Ensures that preparations are complete for the day's menu
Prepares main and side dishes for banquets and buffets
Ensures that the kitchen is maintained in a clean and orderly condition
Oversees daily food preparation
Corrects issues that affect food production, service or quality
Provides support to the chefs, manager, supervisor, and lead of the area
Assists with new‑hire training and mentors staff
Engages in the organization’s mission and vision
Adheres to all SDZWA and department policies and practices
Models punctuality and professionalism
Exemplifies the highest standard of work ethics
Performs consistently above organization performance standards
Qualifications & Experience Job Experience
Extensive experience as a senior cook or fry cook
Completion of a commercial cooking apprenticeship or other training programs
Experience in other restaurants and operations such as catering or fine dining in a senior capacity
Skills and Knowledge
Proper preparation and cooking methods for a wide variety of food items
Proper usage and care of commercial kitchen equipment and utensils
Sanitation and safety methods for food preparation and handling
Inventory control procedures and best practices
Effective customer relations skills
Effective leadership skills
Cook and bake food in large quantities
Understand recipes and menus
Evaluate food condition, doneness, and decorations
Operate commercial equipment and utensils correctly and safely
Train and supervise cooks and kitchen helpers
Communicate effectively (written and verbal)
Keep simple records
Use cash register (as needed)
Accurately complete the period‑end inventory
Maintain a passing grade on Environmental Health Department tests
Work in a high‑volume, fast‑paced environment
Work in a diverse team environment and motivate others
Multi‑task and prioritize
Follow directions effectively
Be a role model in all areas of performance
Deal tactfully and courteously with others in a diverse environment
Competently perform the representative duties outlined above
Perform each essential job function at a high level
SOME OF THE PERKS YOU WILL ENJOY AS A TEAM MEMBER
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family Passes
Complimentary Tickets
Free Parking at the San Diego Zoo & San Diego Zoo Safari Park
Local and In‑House Discounts
Employee Assistance Program
Wellness Program
IMPORTANT DETAILS
Position Type: Hourly Full‑Time Non‑Exempt Union Position (fees and dues to be paid to the union)
Hourly Rate: $26.08
How to Apply To apply, send your résumé and cover letter to
jobs@sdzwa.org
or submit an application through the San Diego Zoo's online careers portal.
#J-18808-Ljbffr
Assists chef in the overall planning and supervision of the kitchen
Understands and executes complex recipes
Ensures correct plate presentation
Maintains speed of service
Provides direction for other line cooks
Assists chef in menu planning
Prepares and cooks menu items
Ensures that preparations are complete for the day's menu
Prepares main and side dishes for banquets and buffets
Ensures that the kitchen is maintained in a clean and orderly condition
Oversees daily food preparation
Corrects issues that affect food production, service or quality
Provides support to the chefs, manager, supervisor, and lead of the area
Assists with new‑hire training and mentors staff
Engages in the organization’s mission and vision
Adheres to all SDZWA and department policies and practices
Models punctuality and professionalism
Exemplifies the highest standard of work ethics
Performs consistently above organization performance standards
Qualifications & Experience Job Experience
Extensive experience as a senior cook or fry cook
Completion of a commercial cooking apprenticeship or other training programs
Experience in other restaurants and operations such as catering or fine dining in a senior capacity
Skills and Knowledge
Proper preparation and cooking methods for a wide variety of food items
Proper usage and care of commercial kitchen equipment and utensils
Sanitation and safety methods for food preparation and handling
Inventory control procedures and best practices
Effective customer relations skills
Effective leadership skills
Cook and bake food in large quantities
Understand recipes and menus
Evaluate food condition, doneness, and decorations
Operate commercial equipment and utensils correctly and safely
Train and supervise cooks and kitchen helpers
Communicate effectively (written and verbal)
Keep simple records
Use cash register (as needed)
Accurately complete the period‑end inventory
Maintain a passing grade on Environmental Health Department tests
Work in a high‑volume, fast‑paced environment
Work in a diverse team environment and motivate others
Multi‑task and prioritize
Follow directions effectively
Be a role model in all areas of performance
Deal tactfully and courteously with others in a diverse environment
Competently perform the representative duties outlined above
Perform each essential job function at a high level
SOME OF THE PERKS YOU WILL ENJOY AS A TEAM MEMBER
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family Passes
Complimentary Tickets
Free Parking at the San Diego Zoo & San Diego Zoo Safari Park
Local and In‑House Discounts
Employee Assistance Program
Wellness Program
IMPORTANT DETAILS
Position Type: Hourly Full‑Time Non‑Exempt Union Position (fees and dues to be paid to the union)
Hourly Rate: $26.08
How to Apply To apply, send your résumé and cover letter to
jobs@sdzwa.org
or submit an application through the San Diego Zoo's online careers portal.
#J-18808-Ljbffr