Picasso Restaurant Group
Job Description
Salary: $47,000-$50,000 + overtime annually
Now Hiring: Sous Chef for our Marygrove College in Detroit
Picasso Restaurant Group
Bring your culinary passion to life at
Picasso Restaurant Group, where creativity meets quality in every dish. We're looking for a
Sous Chef to join our kitchen team and help deliver elevated meals and exceptional experiences to our guests and catering clients.
What You'll Do :
Support the Executive Chef in daily kitchen operations
Assist with food prep, cooking, plating, and presentation
Lead and motivate kitchen staff during service
Maintain high standards for food quality, safety, and cleanliness
Help execute off-site catering events with precision and professionalism
Contribute to menu development and prep planning
What Were Looking For :
4+ years experience as a Sous Chef.
Strong culinary skills and kitchen leadership
Reliable, organized, and detail-oriented
Able to adapt to changing priorities and fast-paced environments
Team player with a passion for food and service
Why Work With Us :
Daytime hours with some nights and weekends.
Opportunities for growth in a creative food-focused company
Work with a passionate, supportive culinary team
Competitive pay and a dynamic kitchen environment
Health benefits offered after 90 days.
Apply today and bring your skills to Picasso Restaurant Groupwhere every plate is a masterpiece.
MUST HAVE EXPERIENCE AS A SOUS CHEF!!
#J-18808-Ljbffr
Now Hiring: Sous Chef for our Marygrove College in Detroit
Picasso Restaurant Group
Bring your culinary passion to life at
Picasso Restaurant Group, where creativity meets quality in every dish. We're looking for a
Sous Chef to join our kitchen team and help deliver elevated meals and exceptional experiences to our guests and catering clients.
What You'll Do :
Support the Executive Chef in daily kitchen operations
Assist with food prep, cooking, plating, and presentation
Lead and motivate kitchen staff during service
Maintain high standards for food quality, safety, and cleanliness
Help execute off-site catering events with precision and professionalism
Contribute to menu development and prep planning
What Were Looking For :
4+ years experience as a Sous Chef.
Strong culinary skills and kitchen leadership
Reliable, organized, and detail-oriented
Able to adapt to changing priorities and fast-paced environments
Team player with a passion for food and service
Why Work With Us :
Daytime hours with some nights and weekends.
Opportunities for growth in a creative food-focused company
Work with a passionate, supportive culinary team
Competitive pay and a dynamic kitchen environment
Health benefits offered after 90 days.
Apply today and bring your skills to Picasso Restaurant Groupwhere every plate is a masterpiece.
MUST HAVE EXPERIENCE AS A SOUS CHEF!!
#J-18808-Ljbffr