Pacifica Hotels
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F&B General Manager
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Pacifica Hotels 1 day ago Be among the first 25 applicants Join to apply for the
F&B General Manager
role at
Pacifica Hotels Get AI-powered advice on this job and more exclusive features. This range is provided by Pacifica Hotels. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$100,000.00/yr - $108,000.00/yr Pacifica Hotels is actively searching for a
Food & Beverage General Manager
to join the team at
Jamaica Bay Inn, a Tapestry Collection by Hilton ! The Food & Beverage General Manager is responsible for overseeing all food and beverage operations of the hotel including preparation, service, administration and profitability. Essential Functions and Responsibilities of the job include but are not limited to: Providing services that are above and beyond for guest satisfaction and retention. Utilizing interpersonal and communication skills to lead, influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encouraging and building mutual trust, respect and cooperation among team members. Improving service by communicating and assisting individuals to understand guest needs, maintaining quality products in accordance with Company standards, providing guidance, feedback and individual coaching when needed. Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Supervising and managing team members. Managing all day-to-day food and beverage operations. Understanding team members positions well enough to perform duties in their absence. Providing guidance and direction to subordinates, including setting performance standards, monitoring performance and completing performance evaluations. Analyzing information and evaluating results to choose the best solution and solve problems. Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail or in person. Maintaining complete knowledge at all times of: All hotel features/services, hours of operation, daily house count, expected arrival/departures and all department policies and procedures. Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others. Interviewing all food and beverage candidates making recommendations to General Manager on new hires, pay rates and terminations. Responsible for purchasing all food and beverage items for restaurant and lounge with the approval from the General Manager following policies and procedures set forth by the Company. Complete all required reports in a timely manner. Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel. Perform other duties as assigned, requested or deemed necessary by management. Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which they work through regular volunteering, and select charity promotions throughout the year. Pay Range:
$100,000-$108,000 annually Seniority level
Seniority level
Not Applicable Employment type
Employment type
Full-time Job function
Job function
Management Industries
Hospitality, Food and Beverage Services, and Restaurants Referrals increase your chances of interviewing at Pacifica Hotels by 2x Inferred from the description for this job
Medical insurance Vision insurance 401(k) Get notified when a new job is posted. Sign in to set job alerts for Food and Beverage Manager roles.
Los Angeles, CA $220,000.00-$570,000.00 2 weeks ago Santa Monica, CA $105,000.00-$115,000.00 3 weeks ago Beverly Hills, CA $70,000.00-$80,000.00 1 week ago Los Angeles, CA $70,000.00-$80,000.00 3 weeks ago Jack In The Box - ASSISTANT RESTAURANT MANAGER
West Hollywood, CA $75,000.00-$80,000.00 2 weeks ago Redondo Beach, CA $21.00-$22.00 1 month ago Beverly Hills, CA $90,000.00-$95,000.00 2 weeks ago Burbank, CA $70,000.00-$70,000.00 1 month ago Beverly Hills, CA $75,000.00-$80,000.00 2 weeks ago Santa Monica, CA $28.00-$30.00 5 months ago Cecconi's Food & Beverage Manager - West Hollywood
Jack In The Box - ASSISTANT RESTAURANT MANAGER
Jack In The Box - ASSISTANT RESTAURANT MANAGER
Universal City, CA $27.00-$30.00 1 day ago Bell Gardens, CA $75,000.00-$82,000.00 3 days ago Monterey Park, CA $70,000.00-$85,000.00 5 months ago Assistant Food & Beverage Manager - In-Room Dining
Universal City, CA $27.00-$30.00 6 days ago Assistant Food & Beverage Manager - In-Room Dining
Los Angeles, CA $80,000.00-$83,000.00 4 weeks ago Westlake Village, CA $72,000.00-$77,000.00 1 week ago Beverly Hills, CA $25.25-$25.25 1 month ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
F&B General Manager
role at
Pacifica Hotels 1 day ago Be among the first 25 applicants Join to apply for the
F&B General Manager
role at
Pacifica Hotels Get AI-powered advice on this job and more exclusive features. This range is provided by Pacifica Hotels. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$100,000.00/yr - $108,000.00/yr Pacifica Hotels is actively searching for a
Food & Beverage General Manager
to join the team at
Jamaica Bay Inn, a Tapestry Collection by Hilton ! The Food & Beverage General Manager is responsible for overseeing all food and beverage operations of the hotel including preparation, service, administration and profitability. Essential Functions and Responsibilities of the job include but are not limited to: Providing services that are above and beyond for guest satisfaction and retention. Utilizing interpersonal and communication skills to lead, influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encouraging and building mutual trust, respect and cooperation among team members. Improving service by communicating and assisting individuals to understand guest needs, maintaining quality products in accordance with Company standards, providing guidance, feedback and individual coaching when needed. Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Supervising and managing team members. Managing all day-to-day food and beverage operations. Understanding team members positions well enough to perform duties in their absence. Providing guidance and direction to subordinates, including setting performance standards, monitoring performance and completing performance evaluations. Analyzing information and evaluating results to choose the best solution and solve problems. Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail or in person. Maintaining complete knowledge at all times of: All hotel features/services, hours of operation, daily house count, expected arrival/departures and all department policies and procedures. Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others. Interviewing all food and beverage candidates making recommendations to General Manager on new hires, pay rates and terminations. Responsible for purchasing all food and beverage items for restaurant and lounge with the approval from the General Manager following policies and procedures set forth by the Company. Complete all required reports in a timely manner. Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel. Perform other duties as assigned, requested or deemed necessary by management. Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which they work through regular volunteering, and select charity promotions throughout the year. Pay Range:
$100,000-$108,000 annually Seniority level
Seniority level
Not Applicable Employment type
Employment type
Full-time Job function
Job function
Management Industries
Hospitality, Food and Beverage Services, and Restaurants Referrals increase your chances of interviewing at Pacifica Hotels by 2x Inferred from the description for this job
Medical insurance Vision insurance 401(k) Get notified when a new job is posted. Sign in to set job alerts for Food and Beverage Manager roles.
Los Angeles, CA $220,000.00-$570,000.00 2 weeks ago Santa Monica, CA $105,000.00-$115,000.00 3 weeks ago Beverly Hills, CA $70,000.00-$80,000.00 1 week ago Los Angeles, CA $70,000.00-$80,000.00 3 weeks ago Jack In The Box - ASSISTANT RESTAURANT MANAGER
West Hollywood, CA $75,000.00-$80,000.00 2 weeks ago Redondo Beach, CA $21.00-$22.00 1 month ago Beverly Hills, CA $90,000.00-$95,000.00 2 weeks ago Burbank, CA $70,000.00-$70,000.00 1 month ago Beverly Hills, CA $75,000.00-$80,000.00 2 weeks ago Santa Monica, CA $28.00-$30.00 5 months ago Cecconi's Food & Beverage Manager - West Hollywood
Jack In The Box - ASSISTANT RESTAURANT MANAGER
Jack In The Box - ASSISTANT RESTAURANT MANAGER
Universal City, CA $27.00-$30.00 1 day ago Bell Gardens, CA $75,000.00-$82,000.00 3 days ago Monterey Park, CA $70,000.00-$85,000.00 5 months ago Assistant Food & Beverage Manager - In-Room Dining
Universal City, CA $27.00-$30.00 6 days ago Assistant Food & Beverage Manager - In-Room Dining
Los Angeles, CA $80,000.00-$83,000.00 4 weeks ago Westlake Village, CA $72,000.00-$77,000.00 1 week ago Beverly Hills, CA $25.25-$25.25 1 month ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr