H-E-B
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Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
As a Perishable Representative, you are responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Once you’re eligible, you’ll become an Owner in the company, so we’re looking for commitment, hard work, and focus on quality and Customer service.
Customer Service: Provides superior customer service, takes orders by telephone or in person, answers customer questions regarding products, and assists them with selections.
Food Service: Prepares, packages, and merchandises fresh product, slices, packages, labels, and rotates products, scans items in Telxon for production, assists in technical areas as needed.
Sales: Merchandises product effectively, uses suggestive selling techniques to meet customer needs and build department sales, makes regular announcements related to freshly produced items to increase sales.
Food Safety / Sanitation: Cleans and sanitizes display cases, properly operates and maintains equipment, complies with H‑E‑B food safety and sanitation standards and departmental SOPs.
Additional Department‑Specific Responsibilities:
Aguas: Peels, cuts, and chops fresh fruits and vegetables; prepares fresh specialty drinks and food products.
Floral: Designs floral arrangements; provides a variety of fresh, quality products; designs and executes merchandising programs; tracks seasonal record.
Market: Cuts, trims, and prepares meat for service; ensures proper product rotation and storage; maintains coolers and freezers; weighs, prices, and packages selections; operates power meat prep and process equipment.
Produce: Stocks and rotates product; assists floral department when needed; communicates product knowledge by explaining and providing samples; cuts, wraps, and prices produce; maintains signing program.
Seafood: Knowledgeable about various fish and shellfish; weighs, prices, and packages selections; maintains coolers and freezers.
Background
Minimum age 18 (mandatory)
High school diploma (or equivalent)
Completion of Company Orientation and Safety Training
Qualifications
Computer systems knowledge (Telxon, ACR, label machine)
Strong customer service skills
Communication and interpersonal skills
Reading and writing skills
Planning and organizing skills
Function in a fast‑paced, retail environment
Work with Customers, staying attentive to their needs
Physical Demands Market: Constantly reach at waist, frequently stand, walk, pivot, push/pull arms, grasp, cervical flexion, frequently exposed to wet, cold, hot conditions, occasionally reach overhead, shoulder, knee, floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, fine motor movements, lift 90 lbs and manage in excess of 90 lbs.
Seafood: Constantly reach at waist, frequently stand, walk, pivot, push/pull with arms, grasp, wet, cold conditions, occasionally reach overhead, shoulder, knees, floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, fine motor movements, cervical flexion, hot conditions, ambient temperatures, loud noise, lift 50 lbs and manage in excess of 50 lbs.
Seniority Level Entry level
Employment Type Part-time
Job Function Other; Industries: Retail
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Get AI-powered advice on this job and more exclusive features.
Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
As a Perishable Representative, you are responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Once you’re eligible, you’ll become an Owner in the company, so we’re looking for commitment, hard work, and focus on quality and Customer service.
Customer Service: Provides superior customer service, takes orders by telephone or in person, answers customer questions regarding products, and assists them with selections.
Food Service: Prepares, packages, and merchandises fresh product, slices, packages, labels, and rotates products, scans items in Telxon for production, assists in technical areas as needed.
Sales: Merchandises product effectively, uses suggestive selling techniques to meet customer needs and build department sales, makes regular announcements related to freshly produced items to increase sales.
Food Safety / Sanitation: Cleans and sanitizes display cases, properly operates and maintains equipment, complies with H‑E‑B food safety and sanitation standards and departmental SOPs.
Additional Department‑Specific Responsibilities:
Aguas: Peels, cuts, and chops fresh fruits and vegetables; prepares fresh specialty drinks and food products.
Floral: Designs floral arrangements; provides a variety of fresh, quality products; designs and executes merchandising programs; tracks seasonal record.
Market: Cuts, trims, and prepares meat for service; ensures proper product rotation and storage; maintains coolers and freezers; weighs, prices, and packages selections; operates power meat prep and process equipment.
Produce: Stocks and rotates product; assists floral department when needed; communicates product knowledge by explaining and providing samples; cuts, wraps, and prices produce; maintains signing program.
Seafood: Knowledgeable about various fish and shellfish; weighs, prices, and packages selections; maintains coolers and freezers.
Background
Minimum age 18 (mandatory)
High school diploma (or equivalent)
Completion of Company Orientation and Safety Training
Qualifications
Computer systems knowledge (Telxon, ACR, label machine)
Strong customer service skills
Communication and interpersonal skills
Reading and writing skills
Planning and organizing skills
Function in a fast‑paced, retail environment
Work with Customers, staying attentive to their needs
Physical Demands Market: Constantly reach at waist, frequently stand, walk, pivot, push/pull arms, grasp, cervical flexion, frequently exposed to wet, cold, hot conditions, occasionally reach overhead, shoulder, knee, floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, fine motor movements, lift 90 lbs and manage in excess of 90 lbs.
Seafood: Constantly reach at waist, frequently stand, walk, pivot, push/pull with arms, grasp, wet, cold conditions, occasionally reach overhead, shoulder, knees, floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, fine motor movements, cervical flexion, hot conditions, ambient temperatures, loud noise, lift 50 lbs and manage in excess of 50 lbs.
Seniority Level Entry level
Employment Type Part-time
Job Function Other; Industries: Retail
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