H-E-B
Riverpark Seafood - Perishables Rep - Part-Time
H-E-B, Sugar Land, Texas, United States, 77479
Riverpark Seafood - Perishables Rep - Part-Time
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H-E-B
Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
What is the work? Customer Service
Provides superior customer service
Takes orders from customers by telephone or in person
Answers customer questions regarding products and assists them with selections
Food Service
Prepares, packages, and merchandises fresh product
Slices, packages, labels, and rotates products
Scans items on Telxon for production
Assists in technical areas as needed
Sales
Merchandises product effectively
Uses suggestive selling techniques to meet customer needs and build department sales
Makes regular announcements related to freshly-produced items, and to increase sales
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates and maintains equipment
Complies with H-E-B food safety and sanitation standards
Complies with departmental SOPs and store operating procedures
Additional Department‑Specific Responsibilities Aguas
Peels, cuts, and chops fresh fruits and vegetables
Prepares fresh specialty drinks and food products specific to the Aguas department
Floral
Designs floral arrangements; provides a variety of fresh, quality products
Designs and executes merchandising programs
Tracks seasonal record when appropriate
Market
Cuts, trims, and prepares meat for service counter and self‑service counter
Ensures proper product rotation and storage
Maintains coolers and freezers
Weighs, prices, and packages selections
Operates power meat prep and process equipment
Produce
Stocks and rotates product to ensure freshness
Assists floral department when needed
Communicates product knowledge to customers by explaining and providing samples
Cuts, wraps, and prices produce to be placed on sales floor
Maintains signing program
Seafood
Knowledgeable about various fish and shellfish
Weighs, prices, and packages selections
Maintains coolers and freezers
Background & Qualifications
Minimum age 18 (mandatory)
High school diploma (or equivalent)
Completion of Company Orientation and Safety Training
Skills & Attributes
Computer systems knowledge (Telxon, ACR, label machine)
Strong customer service skills
Communication and interpersonal skills
Reading and writing skills
Planning and organizing skills
Can you?
Function in a fast‑paced, retail environment
Work with customers, staying attentive to their needs
Physical Demands Market
Constantly reach at waist
Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion
Frequently be exposed to wet, cold conditions
Occasionally reach overhead, at shoulder, at knee, at floor; bend, stoop, squat, crouch, kneel; stair climb; twist; pinch; perform fine motor movements
Occasionally be exposed to hot conditions, ambient temperatures, loud noise
Demonstrate ability to lift 90 lbs, and manage in excess of 90 lbs
Seafood
Constantly reach at waist
Frequently stand, walk, pivot, push / pull with arms, grasp
Frequently be exposed to wet, cold conditions
Occasionally reach overhead, at shoulder, at knees, at floor; bend, stoop, squat, crouch, kneel; stair climb; twist; pinch; perform fine motor movements; cervical flexion
Occasionally be exposed to hot conditions, ambient temperatures, loud noise
Demonstrate ability to lift 50 lbs, and manage in excess of 50 lbs
Measurements noted are generally defined as: Constantly (5.5+ hrs/8‑hr day); Frequently (2.5‑5.5 hrs/8‑hr day); Occasionally (0‑2.5 hrs/8‑hr day)
Partners must never lift beyond their own safe lifting limit; seek assistance for items too heavy
Seniority Level
Entry level
Employment Type
Part‑time
Job Function
Other
Industries
Retail
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at
H-E-B
Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
What is the work? Customer Service
Provides superior customer service
Takes orders from customers by telephone or in person
Answers customer questions regarding products and assists them with selections
Food Service
Prepares, packages, and merchandises fresh product
Slices, packages, labels, and rotates products
Scans items on Telxon for production
Assists in technical areas as needed
Sales
Merchandises product effectively
Uses suggestive selling techniques to meet customer needs and build department sales
Makes regular announcements related to freshly-produced items, and to increase sales
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates and maintains equipment
Complies with H-E-B food safety and sanitation standards
Complies with departmental SOPs and store operating procedures
Additional Department‑Specific Responsibilities Aguas
Peels, cuts, and chops fresh fruits and vegetables
Prepares fresh specialty drinks and food products specific to the Aguas department
Floral
Designs floral arrangements; provides a variety of fresh, quality products
Designs and executes merchandising programs
Tracks seasonal record when appropriate
Market
Cuts, trims, and prepares meat for service counter and self‑service counter
Ensures proper product rotation and storage
Maintains coolers and freezers
Weighs, prices, and packages selections
Operates power meat prep and process equipment
Produce
Stocks and rotates product to ensure freshness
Assists floral department when needed
Communicates product knowledge to customers by explaining and providing samples
Cuts, wraps, and prices produce to be placed on sales floor
Maintains signing program
Seafood
Knowledgeable about various fish and shellfish
Weighs, prices, and packages selections
Maintains coolers and freezers
Background & Qualifications
Minimum age 18 (mandatory)
High school diploma (or equivalent)
Completion of Company Orientation and Safety Training
Skills & Attributes
Computer systems knowledge (Telxon, ACR, label machine)
Strong customer service skills
Communication and interpersonal skills
Reading and writing skills
Planning and organizing skills
Can you?
Function in a fast‑paced, retail environment
Work with customers, staying attentive to their needs
Physical Demands Market
Constantly reach at waist
Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion
Frequently be exposed to wet, cold conditions
Occasionally reach overhead, at shoulder, at knee, at floor; bend, stoop, squat, crouch, kneel; stair climb; twist; pinch; perform fine motor movements
Occasionally be exposed to hot conditions, ambient temperatures, loud noise
Demonstrate ability to lift 90 lbs, and manage in excess of 90 lbs
Seafood
Constantly reach at waist
Frequently stand, walk, pivot, push / pull with arms, grasp
Frequently be exposed to wet, cold conditions
Occasionally reach overhead, at shoulder, at knees, at floor; bend, stoop, squat, crouch, kneel; stair climb; twist; pinch; perform fine motor movements; cervical flexion
Occasionally be exposed to hot conditions, ambient temperatures, loud noise
Demonstrate ability to lift 50 lbs, and manage in excess of 50 lbs
Measurements noted are generally defined as: Constantly (5.5+ hrs/8‑hr day); Frequently (2.5‑5.5 hrs/8‑hr day); Occasionally (0‑2.5 hrs/8‑hr day)
Partners must never lift beyond their own safe lifting limit; seek assistance for items too heavy
Seniority Level
Entry level
Employment Type
Part‑time
Job Function
Other
Industries
Retail
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