H-E-B
Austin 27 Market - Perishables Rep - Part-Time
Be among the first 25 applicants.
Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
Provide a well-stocked and well-maintained department while delivering superior customer service.
Prepare, package, and merchandise fresh product on a daily basis, maintaining all department and food safety/sanitation standards.
Work towards becoming an Owner in the company; demonstrate commitment, hard work, quality focus, and customer centricity.
Customer Service
Provide superior customer service.
Takes orders from customers by telephone or in person.
Answers customer questions regarding products and assists with selections.
Food Service
Prepares, packages, and merchandises fresh product.
Slices, packages, labels, and rotates products.
Scans items on Telxon for production.
Assists in technical areas as needed.
Sales
Merchandises product effectively.
Uses suggestive selling techniques to meet customer needs and build department sales.
Makes regular announcements related to freshly‑produced items, and to increase sales.
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates/maintains equipment.
Complies with H-E-B food safety and sanitation standards.
Complies with departmental SOPs and store operating procedures.
Additional Department‑Specific Responsibilities
Aguas:
Peels, cuts, and chops fresh fruits and vegetables. Prepares fresh specialty drinks and food products specific to the Aguas department.
Floral:
Designs floral arrangements; provides a variety of fresh, quality products. Designs and executes merchandising programs. Tracks seasonal record when appropriate.
Market:
Cuts, trims, and prepares meat for service. Ensures proper product rotation and storage. Maintains coolers and freezers. Weighs, prices, and packages selections. Operates power meat prep and process equipment.
Produce:
Stocks and rotates product. Assists floral department when needed. Communicates product knowledge to customers by explaining and providing samples. Cuts, wraps, and prices produce for sales floor. Maintains signing program.
Seafood:
Knowledgeable about various fish and shellfish. Weighs, prices, and packages selections. Maintains coolers and freezers.
Background Requirements
Minimum age 18 (mandatory).
High school diploma (or equivalent).
Completion of Company Orientation and Safety Training.
Skills & Experience
Computer systems knowledge (Telxon, ACR, label machine).
Strong customer service skills.
Communication and interpersonal skills.
Reading and writing skills.
Planning and organizing skills.
Physical Requirements Market
Constantly reach at waist.
Frequently stand, walk, pivot, push/pull arms, grasp, cervical flexion.
Frequently exposed to wet, cold conditions.
Occasionally reach overhead, shoulder, knee, floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements.
Occasionally exposed to hot conditions, ambient temperatures, loud noise.
Must lift up to 90 lbs, and manage in excess of 90 lbs.
Seafood
Constantly reach at waist.
Frequently stand, walk, pivot, push/pull with arms, grasp.
Frequently exposed to wet, cold conditions.
Occasionally reach overhead, shoulder, knees, floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion.
Occasionally exposed to hot conditions, ambient temperatures, loud noise.
Must lift up to 50 lbs, and manage in excess of 50 lbs.
Generally defined: Constantly 5.5+ h/8‑h; Frequently 2.5‑5.5 h; Occasionally 0‑2.5 h.
Partners responsible to never lift beyond own safe limit.
Seniority Level
Entry level
Employment Type
Part-time
Job Function
Sales and Business Development
Retail
Referrals increase your chances of interviewing at H-E-B by 2x.
#J-18808-Ljbffr
Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
Provide a well-stocked and well-maintained department while delivering superior customer service.
Prepare, package, and merchandise fresh product on a daily basis, maintaining all department and food safety/sanitation standards.
Work towards becoming an Owner in the company; demonstrate commitment, hard work, quality focus, and customer centricity.
Customer Service
Provide superior customer service.
Takes orders from customers by telephone or in person.
Answers customer questions regarding products and assists with selections.
Food Service
Prepares, packages, and merchandises fresh product.
Slices, packages, labels, and rotates products.
Scans items on Telxon for production.
Assists in technical areas as needed.
Sales
Merchandises product effectively.
Uses suggestive selling techniques to meet customer needs and build department sales.
Makes regular announcements related to freshly‑produced items, and to increase sales.
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates/maintains equipment.
Complies with H-E-B food safety and sanitation standards.
Complies with departmental SOPs and store operating procedures.
Additional Department‑Specific Responsibilities
Aguas:
Peels, cuts, and chops fresh fruits and vegetables. Prepares fresh specialty drinks and food products specific to the Aguas department.
Floral:
Designs floral arrangements; provides a variety of fresh, quality products. Designs and executes merchandising programs. Tracks seasonal record when appropriate.
Market:
Cuts, trims, and prepares meat for service. Ensures proper product rotation and storage. Maintains coolers and freezers. Weighs, prices, and packages selections. Operates power meat prep and process equipment.
Produce:
Stocks and rotates product. Assists floral department when needed. Communicates product knowledge to customers by explaining and providing samples. Cuts, wraps, and prices produce for sales floor. Maintains signing program.
Seafood:
Knowledgeable about various fish and shellfish. Weighs, prices, and packages selections. Maintains coolers and freezers.
Background Requirements
Minimum age 18 (mandatory).
High school diploma (or equivalent).
Completion of Company Orientation and Safety Training.
Skills & Experience
Computer systems knowledge (Telxon, ACR, label machine).
Strong customer service skills.
Communication and interpersonal skills.
Reading and writing skills.
Planning and organizing skills.
Physical Requirements Market
Constantly reach at waist.
Frequently stand, walk, pivot, push/pull arms, grasp, cervical flexion.
Frequently exposed to wet, cold conditions.
Occasionally reach overhead, shoulder, knee, floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements.
Occasionally exposed to hot conditions, ambient temperatures, loud noise.
Must lift up to 90 lbs, and manage in excess of 90 lbs.
Seafood
Constantly reach at waist.
Frequently stand, walk, pivot, push/pull with arms, grasp.
Frequently exposed to wet, cold conditions.
Occasionally reach overhead, shoulder, knees, floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion.
Occasionally exposed to hot conditions, ambient temperatures, loud noise.
Must lift up to 50 lbs, and manage in excess of 50 lbs.
Generally defined: Constantly 5.5+ h/8‑h; Frequently 2.5‑5.5 h; Occasionally 0‑2.5 h.
Partners responsible to never lift beyond own safe limit.
Seniority Level
Entry level
Employment Type
Part-time
Job Function
Sales and Business Development
Retail
Referrals increase your chances of interviewing at H-E-B by 2x.
#J-18808-Ljbffr