McDonald's
Shift Manager at McDonald's
Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience. A Shift Manager provides leadership to crew and other managers during a shift, focusing on Quality, Service, and Cleanliness for customers.
Shift Managers handle a variety of tasks that may include planning each shift, monitoring performance, ensuring the team meets McDonald's standards, overseeing safety and profitability, and communicating with the next Shift Manager for smooth transitions. They may also be responsible for meeting targets during their shifts and helping their assigned departments achieve goals.
Key Responsibilities
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Reading and Understanding Schedules and Crew Positioning
Training
Requirements & Qualifications Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment. Candidates must be 18 years or older. We seek positive team players with a flexible schedule who thrive in a fast‑paced McDonald's environment.
Benefits
Paid vacation after 12 consecutive months
Education opportunities through Archways to Opportunity, including a high‑school diploma, college tuition assistance, and English classes
Medical, dental, and vision coverage after 12 consecutive months
Free meals
Free uniforms
Manager bonus program
Additional Information This posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. The franchisee is a separate employer responsible for all employment decisions.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Restaurants
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Shift Managers handle a variety of tasks that may include planning each shift, monitoring performance, ensuring the team meets McDonald's standards, overseeing safety and profitability, and communicating with the next Shift Manager for smooth transitions. They may also be responsible for meeting targets during their shifts and helping their assigned departments achieve goals.
Key Responsibilities
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Reading and Understanding Schedules and Crew Positioning
Training
Requirements & Qualifications Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment. Candidates must be 18 years or older. We seek positive team players with a flexible schedule who thrive in a fast‑paced McDonald's environment.
Benefits
Paid vacation after 12 consecutive months
Education opportunities through Archways to Opportunity, including a high‑school diploma, college tuition assistance, and English classes
Medical, dental, and vision coverage after 12 consecutive months
Free meals
Free uniforms
Manager bonus program
Additional Information This posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. The franchisee is a separate employer responsible for all employment decisions.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr