Sam's Club
Prepared Meals and Rotisserie Chicken Associate
Sam's Club, Temple, Pennsylvania, United States, 19560
Overview
Prepared Meals and Rotisserie Chicken Associate — Join to apply for the role at Sam's Club. This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$17.00/hr - $24.00/hr Position Summary
Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chicken. We’ll also count on you to properly wrap, label, and store merchandise to ensure our members have the freshest items available to take home to their families. There are times when you will juggle several tasks in a short amount of time while helping members with their bakery orders. Your smile can make the difference between a good shopping experience and a great one. You won’t just prepare fresh food—you’ll help a family have a great meal. Be a part of a team that offers customers more of what they love, for less.
What you’ll do... Responsibilities
Be a Team Member: Maintains up-to-date knowledge of product specifications related to prepared food merchandise; collaborates with cross-functional teams and educates other associates on tools, tasks and resources; communicates effectively with team members; and is flexible to work in other areas as needed. Be an Expert: Prepares food according to item specifications; plans for future productions and mass productions; prepares for seasonality; adheres to food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operates, maintains, and sanitizes equipment; demonstrates understanding of product and layout execution. Be a Techie: Uses digital tools to drive sales, improve the shopping experience, and elevate associate engagement; uses handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapts to new tools and encourages others to use them. Be an Owner: Drives area performance; uses digital tools; manages high exposure and expectations; stocks and rotates merchandise; ensures quality and date control standards; eliminates waste; guides peers and provides attention to customer needs; assists customers per company policies and procedures. Be a Talent Ambassador: Advocates for the department and the club by valuing the member's experience in the meat area and modeling high-quality service and products; executes the basics at the highest possible level; shows energy, commitment, and passion for the work. Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; uses the Open Door Policy; applies these in executing business processes and practices. Completes work assignments and priorities by using policies, data, and resources; collaborates with managers, co-workers, customers, and other business partners; identifies priorities, deadlines, and expectations; carries out tasks; communicates progress and information; identifies opportunities for improvement; learns from change, difficulties, and feedback. What you’ll do (continued)
Be a Team Member: Maintain up-to-date knowledge of product specifications related to prepared food merchandise; collaborate with cross-functional teams and educate other associates; communicate effectively with team members; be flexible to meet business needs. Be an Expert: Prepare food according to item specifications; plan for future productions and seasonality; adhere to food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operate, maintain, and sanitize equipment; understand product and layout execution. Be a Techie: Leverage digital tools to drive sales and improve the shopping experience; utilize handheld technology to make immediate decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them. Be an Owner: Support area performance; manage high exposure and expectations; stock and rotate merchandise; ensure quality and date control; eliminate waste; assist customers according to company policies and procedures. Be a Talent Ambassador: Model high-quality service and products; demonstrate energy and passion for the work. Complies with company policies and standards of ethics and integrity in daily work. At Sam’s Club, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet. Benefits overview
Health benefits include medical, vision and dental coverage Financial benefits include 401(k), stock purchase and company-paid life insurance Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. PTO/PPTO available for vacation, sick leave, holidays, or other purposes, subject to job classification and length of employment. Benefit details can be found at One.Walmart (see link in original description). Other benefits include short-term and long-term disability, discounts, Military Leave Pay, and other programs. Live Better U is a company-paid education benefit program for associates; programs range from high school completion to bachelor’s degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are paid by Walmart. Eligibility requirements apply to some benefits and may depend on job classification and length of employment. Benefits are subject to change. For information, see One.Walmart at the provided link. The hourly wage range for this position is $17.00 to $24.00. Additional compensation may include premiums in specific circumstances (e.g., schedule, facility, season, or work performed). Minimum qualifications and preferred qualifications are listed in the original posting; an acknowledgment statement is included regarding training and assessments. Minimum qualifications: Must be 18 years of age or older. Preferred qualifications: Food Service; Food Handler Certification (Food Safety) - Certification. Location
Primary location: 5314 Allentown Pike, Temple, PA 19560-1249, United States. Additional notes
Walmart and its subsidiaries are committed to maintaining a drug-free workplace and have a no-tolerance policy regarding the use of illegal drugs and alcohol on the job.
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Prepared Meals and Rotisserie Chicken Associate — Join to apply for the role at Sam's Club. This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$17.00/hr - $24.00/hr Position Summary
Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chicken. We’ll also count on you to properly wrap, label, and store merchandise to ensure our members have the freshest items available to take home to their families. There are times when you will juggle several tasks in a short amount of time while helping members with their bakery orders. Your smile can make the difference between a good shopping experience and a great one. You won’t just prepare fresh food—you’ll help a family have a great meal. Be a part of a team that offers customers more of what they love, for less.
What you’ll do... Responsibilities
Be a Team Member: Maintains up-to-date knowledge of product specifications related to prepared food merchandise; collaborates with cross-functional teams and educates other associates on tools, tasks and resources; communicates effectively with team members; and is flexible to work in other areas as needed. Be an Expert: Prepares food according to item specifications; plans for future productions and mass productions; prepares for seasonality; adheres to food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operates, maintains, and sanitizes equipment; demonstrates understanding of product and layout execution. Be a Techie: Uses digital tools to drive sales, improve the shopping experience, and elevate associate engagement; uses handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapts to new tools and encourages others to use them. Be an Owner: Drives area performance; uses digital tools; manages high exposure and expectations; stocks and rotates merchandise; ensures quality and date control standards; eliminates waste; guides peers and provides attention to customer needs; assists customers per company policies and procedures. Be a Talent Ambassador: Advocates for the department and the club by valuing the member's experience in the meat area and modeling high-quality service and products; executes the basics at the highest possible level; shows energy, commitment, and passion for the work. Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; uses the Open Door Policy; applies these in executing business processes and practices. Completes work assignments and priorities by using policies, data, and resources; collaborates with managers, co-workers, customers, and other business partners; identifies priorities, deadlines, and expectations; carries out tasks; communicates progress and information; identifies opportunities for improvement; learns from change, difficulties, and feedback. What you’ll do (continued)
Be a Team Member: Maintain up-to-date knowledge of product specifications related to prepared food merchandise; collaborate with cross-functional teams and educate other associates; communicate effectively with team members; be flexible to meet business needs. Be an Expert: Prepare food according to item specifications; plan for future productions and seasonality; adhere to food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operate, maintain, and sanitize equipment; understand product and layout execution. Be a Techie: Leverage digital tools to drive sales and improve the shopping experience; utilize handheld technology to make immediate decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them. Be an Owner: Support area performance; manage high exposure and expectations; stock and rotate merchandise; ensure quality and date control; eliminate waste; assist customers according to company policies and procedures. Be a Talent Ambassador: Model high-quality service and products; demonstrate energy and passion for the work. Complies with company policies and standards of ethics and integrity in daily work. At Sam’s Club, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet. Benefits overview
Health benefits include medical, vision and dental coverage Financial benefits include 401(k), stock purchase and company-paid life insurance Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. PTO/PPTO available for vacation, sick leave, holidays, or other purposes, subject to job classification and length of employment. Benefit details can be found at One.Walmart (see link in original description). Other benefits include short-term and long-term disability, discounts, Military Leave Pay, and other programs. Live Better U is a company-paid education benefit program for associates; programs range from high school completion to bachelor’s degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are paid by Walmart. Eligibility requirements apply to some benefits and may depend on job classification and length of employment. Benefits are subject to change. For information, see One.Walmart at the provided link. The hourly wage range for this position is $17.00 to $24.00. Additional compensation may include premiums in specific circumstances (e.g., schedule, facility, season, or work performed). Minimum qualifications and preferred qualifications are listed in the original posting; an acknowledgment statement is included regarding training and assessments. Minimum qualifications: Must be 18 years of age or older. Preferred qualifications: Food Service; Food Handler Certification (Food Safety) - Certification. Location
Primary location: 5314 Allentown Pike, Temple, PA 19560-1249, United States. Additional notes
Walmart and its subsidiaries are committed to maintaining a drug-free workplace and have a no-tolerance policy regarding the use of illegal drugs and alcohol on the job.
#J-18808-Ljbffr