McDonald's
Shift Manager
Position: Shift Manager – Starting at $15 per hour with experience.
Location: McDonald's restaurant owned and operated by an independent franchisee. The franchisee is the sole employer; McDonald’s USA has no involvement in employment decisions.
Description Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to maintain high standards of quality, service, and cleanliness. Duties include planning each shift, monitoring performance, taking corrective actions, overseeing safety, security, and profitability, and communicating with the next Shift Manager to aid in transition and consistency.
Responsibilities As a Shift Manager, you may be responsible for:
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Qualifications Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. Candidates should be positive team players with a flexible schedule, a passion for working in a fast‑paced McDonald’s environment, and must be 18 years or older.
Benefits
15–25 days paid vacation
10 paid holidays and an 8‑week sabbatical every 10 years
Education support through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language
Medical, dental and vision coverage
Pre‑tax flexible spending accounts
Short‑ and long‑term disability, life and accident insurance
Paid leaves of absence
Service awards
Employee Resource Connections
Adoption assistance
Matching gifts program
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Restaurants
Legal Information By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer responsible for all employment matters. Any information I provide will be submitted only to the independent franchisee, who will handle all hiring, firing, discipline, supervision, staffing, and scheduling decisions. McDonald’s USA will not receive a copy of my application and will have no involvement in any employment decisions. I understand I must contact the franchise organization for information about its privacy practices.
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Location: McDonald's restaurant owned and operated by an independent franchisee. The franchisee is the sole employer; McDonald’s USA has no involvement in employment decisions.
Description Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to maintain high standards of quality, service, and cleanliness. Duties include planning each shift, monitoring performance, taking corrective actions, overseeing safety, security, and profitability, and communicating with the next Shift Manager to aid in transition and consistency.
Responsibilities As a Shift Manager, you may be responsible for:
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Qualifications Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. Candidates should be positive team players with a flexible schedule, a passion for working in a fast‑paced McDonald’s environment, and must be 18 years or older.
Benefits
15–25 days paid vacation
10 paid holidays and an 8‑week sabbatical every 10 years
Education support through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language
Medical, dental and vision coverage
Pre‑tax flexible spending accounts
Short‑ and long‑term disability, life and accident insurance
Paid leaves of absence
Service awards
Employee Resource Connections
Adoption assistance
Matching gifts program
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Restaurants
Legal Information By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer responsible for all employment matters. Any information I provide will be submitted only to the independent franchisee, who will handle all hiring, firing, discipline, supervision, staffing, and scheduling decisions. McDonald’s USA will not receive a copy of my application and will have no involvement in any employment decisions. I understand I must contact the franchise organization for information about its privacy practices.
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