Sam's Club
Prepared Meals and Rotisserie Chicken Associate
Sam's Club, Vienna, West Virginia, United States, 26105
Overview
Prepared Meals and Rotisserie Chicken Associate role at Sam's Club. Base pay range: $16.00/hr - $23.00/hr. This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Position Summary: Do you have a knack for helping people, following recipes, and staying organized? Our prepared meal and rotisserie chicken associates prepare fresh food items daily by following recipes and preparing our warm and ready rotisserie chicken. You will wrap, label, and store merchandise to ensure our members have the freshest items available to take home. You may juggle several tasks in a short amount of time while helping members with bakery orders. Your smile can make the difference between a good shopping experience and a great one. You won’t just prepare fresh food—you’ll help a family have a great meal. Be part of a team that offers customers more of what they love, for less. Responsibilities
Be a Team Member: Maintain up-to-date knowledge of product specifications related to prepared food merchandise; collaborate with cross-functional teams; educate other associates on tools, tasks, and resources; communicate effectively with team members; be flexible to the needs of the business to work in other areas. Be an Expert: Prepare food according to item specifications; plan for future and mass productions; prepare for seasonality; adhere to food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operate, maintain, and sanitize equipment; understand product and layout execution. Be a Techie: Use digital tools to drive sales, improve the shopping experience, and elevate associate engagement; use handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them. Be an Owner: Drive the performance of the area; manage high exposure and expectations; stock and rotate merchandise; ensure quality and date control standards; eliminate waste; guide peers and address customer needs according to company policies and procedures. Be a Talent Ambassador: Champion the department and the club by valuing the member experience in the meat area and modeling high-quality service and products; execute basics at the highest level of quality; show energy, commitment, and passion for the work. Comply with company policies and standards of ethics and integrity; implement action plans; use the Open Door Policy; apply these in business processes and practices. Complete work assignments and priorities by using policies, data, and resources; collaborate with managers, co-workers, customers, and other partners; identify priorities and deadlines; communicate progress; identify opportunities for improvement; adapt to change and feedback. What you’ll do
Be a Team Member: Maintain knowledge of product specifications; collaborate with cross-functional teams; educate others on tools and resources; flexible to work in other areas. Be an Expert: Prepare food to specifications; plan for production needs and seasonality; adhere to safety and sanitation standards; manage inventory; operate and sanitize equipment; understand product layout. Be a Techie: Leverage digital tools to drive sales and improve the shopping experience; use handheld technology to support production, training, and product quality with the member in mind; adapt to new tools. Be an Owner: Drive area performance; stock and rotate merchandise; ensure quality and date control; eliminate waste; assist customers per policy. Be a Talent Ambassador: Model high-quality service and products; exhibit energy and passion for the work. What you’ll need: Minimum Qualifications include being 18 years of age or older. Preferred qualifications include Food Service experience and Food Handler Certification (Food Safety). Benefits
Health benefits include medical, vision and dental coverage Financial benefits include 401(k), stock purchase and company-paid life insurance Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting; PTO/PPTO that can be used for vacation, sick leave, holidays or other purposes Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement Live Better U is a company-paid education benefit program for associates; programs range from high school completion to bachelor’s degrees; tuition, books, and fees are covered by Walmart The hourly wage range for this position is $16.00 to $23.00. Additional compensation in the form of premiums may be paid in certain circumstances. Premiums may depend on schedule, facility, season, or specific work performed. Some benefits are subject to eligibility and plan terms.
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Prepared Meals and Rotisserie Chicken Associate role at Sam's Club. Base pay range: $16.00/hr - $23.00/hr. This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Position Summary: Do you have a knack for helping people, following recipes, and staying organized? Our prepared meal and rotisserie chicken associates prepare fresh food items daily by following recipes and preparing our warm and ready rotisserie chicken. You will wrap, label, and store merchandise to ensure our members have the freshest items available to take home. You may juggle several tasks in a short amount of time while helping members with bakery orders. Your smile can make the difference between a good shopping experience and a great one. You won’t just prepare fresh food—you’ll help a family have a great meal. Be part of a team that offers customers more of what they love, for less. Responsibilities
Be a Team Member: Maintain up-to-date knowledge of product specifications related to prepared food merchandise; collaborate with cross-functional teams; educate other associates on tools, tasks, and resources; communicate effectively with team members; be flexible to the needs of the business to work in other areas. Be an Expert: Prepare food according to item specifications; plan for future and mass productions; prepare for seasonality; adhere to food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operate, maintain, and sanitize equipment; understand product and layout execution. Be a Techie: Use digital tools to drive sales, improve the shopping experience, and elevate associate engagement; use handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them. Be an Owner: Drive the performance of the area; manage high exposure and expectations; stock and rotate merchandise; ensure quality and date control standards; eliminate waste; guide peers and address customer needs according to company policies and procedures. Be a Talent Ambassador: Champion the department and the club by valuing the member experience in the meat area and modeling high-quality service and products; execute basics at the highest level of quality; show energy, commitment, and passion for the work. Comply with company policies and standards of ethics and integrity; implement action plans; use the Open Door Policy; apply these in business processes and practices. Complete work assignments and priorities by using policies, data, and resources; collaborate with managers, co-workers, customers, and other partners; identify priorities and deadlines; communicate progress; identify opportunities for improvement; adapt to change and feedback. What you’ll do
Be a Team Member: Maintain knowledge of product specifications; collaborate with cross-functional teams; educate others on tools and resources; flexible to work in other areas. Be an Expert: Prepare food to specifications; plan for production needs and seasonality; adhere to safety and sanitation standards; manage inventory; operate and sanitize equipment; understand product layout. Be a Techie: Leverage digital tools to drive sales and improve the shopping experience; use handheld technology to support production, training, and product quality with the member in mind; adapt to new tools. Be an Owner: Drive area performance; stock and rotate merchandise; ensure quality and date control; eliminate waste; assist customers per policy. Be a Talent Ambassador: Model high-quality service and products; exhibit energy and passion for the work. What you’ll need: Minimum Qualifications include being 18 years of age or older. Preferred qualifications include Food Service experience and Food Handler Certification (Food Safety). Benefits
Health benefits include medical, vision and dental coverage Financial benefits include 401(k), stock purchase and company-paid life insurance Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting; PTO/PPTO that can be used for vacation, sick leave, holidays or other purposes Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement Live Better U is a company-paid education benefit program for associates; programs range from high school completion to bachelor’s degrees; tuition, books, and fees are covered by Walmart The hourly wage range for this position is $16.00 to $23.00. Additional compensation in the form of premiums may be paid in certain circumstances. Premiums may depend on schedule, facility, season, or specific work performed. Some benefits are subject to eligibility and plan terms.
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