Kentucky Fried Chicken KFC
KFC Restaurant General Manager
Kentucky Fried Chicken KFC, Orange, Virginia, United States, 22960
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KFC Restaurant General Manager
role at
Kentucky Fried Chicken KFC .
Overview Looking for a rewarding career in the fast‑food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a team, implement strategies, and make a real impact on the success of our business.
Benefits
Annual awards trip based on restaurant performance (top 10 % of GMs in each region attend)
Leadership development program with opportunities for above‑store management positions
Employee perks: cell‑phone discount; saving‑match program; Employee Assistance Program through KBP Cares
Free GED, college scholarships, and free online tuition
Medical, Dental, Vision benefits and accrued PTO
Free shift meal and employee discount at KFC restaurants
Paid training
Bonus program: paid out every period based on restaurant performance.
Day in the Life
Control profitability by following cash control/security procedures, maintaining inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
Recruit, interview, and hire team members, shift managers, and assistant general managers
Coach and train all employees in operational excellence to ensure restaurant success
Conduct inventory counts every other week
Ensure the restaurant stays clean and provides an exceptional guest experience with friendliness and quality products
Requirements
Minimum 1 year of experience as General Manager in food service or retail, with P&L responsibility preferably in quick‑serve restaurant (QSR)
Must be at least 18 years old
Availability to close the restaurant at least two nights a week
Ability to lift, carry, stack, push, or pull heavy objects and stand/walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment
What KBP Brings KBP Foods, part of KBP Brands, is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We value diversity, equity, inclusion, belonging (DEIB+), growth opportunities, and a positive culture.
Over 1,000 restaurants in 20 years
Opportunities in 31 states
Over 50 % of store leadership promoted internally in the last year
Compensation Restaurant General Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skill, experience, location, and other factors permitted by law, and will be discussed during the hiring process. Expected starting compensation ranges in various states are:
Maryland: $53,000 to $58,000
New York: $55,000 to $60,000
New York City: $65,000 to $70,000
Cincinnati, OH: $54,000 to $58,000
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Restaurants
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KFC Restaurant General Manager
role at
Kentucky Fried Chicken KFC .
Overview Looking for a rewarding career in the fast‑food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a team, implement strategies, and make a real impact on the success of our business.
Benefits
Annual awards trip based on restaurant performance (top 10 % of GMs in each region attend)
Leadership development program with opportunities for above‑store management positions
Employee perks: cell‑phone discount; saving‑match program; Employee Assistance Program through KBP Cares
Free GED, college scholarships, and free online tuition
Medical, Dental, Vision benefits and accrued PTO
Free shift meal and employee discount at KFC restaurants
Paid training
Bonus program: paid out every period based on restaurant performance.
Day in the Life
Control profitability by following cash control/security procedures, maintaining inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
Recruit, interview, and hire team members, shift managers, and assistant general managers
Coach and train all employees in operational excellence to ensure restaurant success
Conduct inventory counts every other week
Ensure the restaurant stays clean and provides an exceptional guest experience with friendliness and quality products
Requirements
Minimum 1 year of experience as General Manager in food service or retail, with P&L responsibility preferably in quick‑serve restaurant (QSR)
Must be at least 18 years old
Availability to close the restaurant at least two nights a week
Ability to lift, carry, stack, push, or pull heavy objects and stand/walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment
What KBP Brings KBP Foods, part of KBP Brands, is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We value diversity, equity, inclusion, belonging (DEIB+), growth opportunities, and a positive culture.
Over 1,000 restaurants in 20 years
Opportunities in 31 states
Over 50 % of store leadership promoted internally in the last year
Compensation Restaurant General Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skill, experience, location, and other factors permitted by law, and will be discussed during the hiring process. Expected starting compensation ranges in various states are:
Maryland: $53,000 to $58,000
New York: $55,000 to $60,000
New York City: $65,000 to $70,000
Cincinnati, OH: $54,000 to $58,000
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Restaurants
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