Sam's Club
Prepared Meals and Rotisserie Chicken Associate
Sam's Club, Kingston, New York, United States
Overview
Prepared Meals and Rotisserie Chicken Associate This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range: $18.00/hr - $25.00/hr Responsibilities
Be a Team Member: Maintains up-to-date knowledge of product specifications related to prepared food merchandise; collaborates with cross functional teams and educates other associates on tools, tasks, and resources; communicates effectively with team members; and is flexible to the needs of the business to work in other areas. Be an Expert: Prepares food according to item specifications; plans future productions and mass productions; prepares for seasonality; adheres to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operates, maintains, and sanitizes equipment; and understands product and layout execution. Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; uses handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapts to new tools and encourages others to use them. Be an Owner: Drives the performance of the area; uses digital tools; manages high exposure and expectations; stocks and rotates merchandise; ensures quality and date control standards; eliminates waste; guides peers and provides attention to customer needs; assists customers according to company policies and procedures. Be a Talent Ambassador: Acts as an advocate for the department and club by valuing the member's experience in the meat area and modeling high-quality service and products; executes the basics at the highest possible level of quality; demonstrates energy, commitment, and passion for the work. What You'll Do
Be a Team Member: Maintains up-to-date knowledge of product specifications related to prepared food merchandise and communicates effectively with team members; flexible to work in other areas as needed. Be an Expert: Prepares food according to item specifications, plans for future productions, adheres to food safety standards and sanitation guidelines, maintains equipment, and ensures product quality and layout execution. Be a Techie: Uses digital tools to drive sales and improve the shopping experience; utilizes handheld technology for production and training decisions while engaging with customers. Be an Owner: Supports area performance, stocking, date control, waste reduction, and customer service aligned with company policies. Be a Talent Ambassador: Demonstrates commitment, energy, and high-quality service in the meat area. Qualifications
Minimum Qualifications Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. Must be 18 years of age or older Preferred Qualifications Food Service Food Handler Certification (Food Safety) - Certification Location
Primary Location: 801 Frank Sottile Blvd, Kingston, NY 12401-1554, United States of America Employment details
Seniority level: Entry level Employment type: Part-time Job function: Other Industries: Retail For information about PTO, see https://one.walmart.com/notices. Benefits
Health benefits include medical, vision and dental coverage Financial benefits include 401(k), stock purchase and company-paid life insurance Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. Eligibility depends on job classification and length of employment. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement. Note: The hourly wage range for this position is $18.00 to $25.00; actual rate equals or exceeds the minimum wage applicable to the job location. Additional compensation includes performance incentives and possible premiums program terms may apply.
#J-18808-Ljbffr
Prepared Meals and Rotisserie Chicken Associate This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range: $18.00/hr - $25.00/hr Responsibilities
Be a Team Member: Maintains up-to-date knowledge of product specifications related to prepared food merchandise; collaborates with cross functional teams and educates other associates on tools, tasks, and resources; communicates effectively with team members; and is flexible to the needs of the business to work in other areas. Be an Expert: Prepares food according to item specifications; plans future productions and mass productions; prepares for seasonality; adheres to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operates, maintains, and sanitizes equipment; and understands product and layout execution. Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; uses handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapts to new tools and encourages others to use them. Be an Owner: Drives the performance of the area; uses digital tools; manages high exposure and expectations; stocks and rotates merchandise; ensures quality and date control standards; eliminates waste; guides peers and provides attention to customer needs; assists customers according to company policies and procedures. Be a Talent Ambassador: Acts as an advocate for the department and club by valuing the member's experience in the meat area and modeling high-quality service and products; executes the basics at the highest possible level of quality; demonstrates energy, commitment, and passion for the work. What You'll Do
Be a Team Member: Maintains up-to-date knowledge of product specifications related to prepared food merchandise and communicates effectively with team members; flexible to work in other areas as needed. Be an Expert: Prepares food according to item specifications, plans for future productions, adheres to food safety standards and sanitation guidelines, maintains equipment, and ensures product quality and layout execution. Be a Techie: Uses digital tools to drive sales and improve the shopping experience; utilizes handheld technology for production and training decisions while engaging with customers. Be an Owner: Supports area performance, stocking, date control, waste reduction, and customer service aligned with company policies. Be a Talent Ambassador: Demonstrates commitment, energy, and high-quality service in the meat area. Qualifications
Minimum Qualifications Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. Must be 18 years of age or older Preferred Qualifications Food Service Food Handler Certification (Food Safety) - Certification Location
Primary Location: 801 Frank Sottile Blvd, Kingston, NY 12401-1554, United States of America Employment details
Seniority level: Entry level Employment type: Part-time Job function: Other Industries: Retail For information about PTO, see https://one.walmart.com/notices. Benefits
Health benefits include medical, vision and dental coverage Financial benefits include 401(k), stock purchase and company-paid life insurance Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. Eligibility depends on job classification and length of employment. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement. Note: The hourly wage range for this position is $18.00 to $25.00; actual rate equals or exceeds the minimum wage applicable to the job location. Additional compensation includes performance incentives and possible premiums program terms may apply.
#J-18808-Ljbffr