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McDonald's

Hiring Shift Managers all Shifts

McDonald's, Pratt, Kansas, United States, 67124

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Hiring Shift Managers all Shifts

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McDonald's

Opportunities & Benefits

Up to $15 hourly starting rate

Flexible scheduling

Paid sick leave and/or paid time off

Tuition reimbursement and/or educational assistance

Training and advancement opportunities

Employee discounts and free meals

Responsibilities

Handle and oversee crew schedules

Provide encouraging leadership to crew and managers for an outstanding guest experience

Supervise and lead food safety and cleanliness measures to meet McDonald’s standards

Take measures around safety, security, inventory, and profitability

Cultivate and encourage training, education, and continued learning within the restaurant

Drive and expect a high level of performance from the team

Plan for each shift, monitor performance, and ensure targets and departmental goals are met

Required Skills & Qualifications

Passion for helping and serving others (customers and team members)

Strong customer service and support focus

Effective communication and anticipation of customer needs

Decisiveness in a fast‑paced environment

Previous leadership experience preferred, ideally in a restaurant, retail or hospitality environment

Positive team player with a flexible schedule and a fun attitude

Job Details

Seniority level: Mid‑Senior level

Employment type: Full‑time

Job function: Human Resources

Industries: Restaurants

Legal Notice By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process it.

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