Rossmoor Post Acute
Rossmoor Post Acute is hiring a Dietary Aide!
Days: Wednesday - Sunday (preferred) OR Monday-Friday with rotating weekend
Job Summary Responsible for visiting patients daily, providing menus, and explaining meal services. Your goal will be to ensure patients receive nutritious meals that meet their dietary needs and preferences.
Responsibilities
Visit patients daily to provide menus and explain meal services
Obtain patient food preferences, verify food allergies/intolerances, and enter meal selections into EMR
Ensure food items meet prescribed therapeutic diet order restrictions and patient satisfaction
Perform trayline duties, assembling meals according to dietary requirements
Deliver food items/meal trays to units as needed
Answer unit phone calls for meal service and process food requests/orders
Print meal tickets/reports and maintain diet office responsibilities
Collaborate with healthcare team to provide exceptional patient care
Perform other duties as assigned
Qualifications
Minimum six months food service experience required (one year of nutrition or dietetic education may be considered in lieu of experience)
High school diploma or GED
Customer service experience preferred
Food Handler's Certification preferred
Ability to read, write, and speak in English
Read and follow written and oral instructions
Distinguish colors and hear sufficiently to safely complete job duties
Safely operate standard equipment required for the position
Work independently and as part of a team
Use computer, printer, and software programs necessary to the position (e.g., Word, Excel, Outlook, PowerPoint)
Communicate positively, effectively, and professionally with others; work calmly and respond courteously when under pressure; collaborate and accept direction
Additional Requirements
Ability to cover Diet Aide positions when colleagues call off, requiring flexibility and availability to work on short notice
Compensation Salary range: $19-$24 per hour
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Days: Wednesday - Sunday (preferred) OR Monday-Friday with rotating weekend
Job Summary Responsible for visiting patients daily, providing menus, and explaining meal services. Your goal will be to ensure patients receive nutritious meals that meet their dietary needs and preferences.
Responsibilities
Visit patients daily to provide menus and explain meal services
Obtain patient food preferences, verify food allergies/intolerances, and enter meal selections into EMR
Ensure food items meet prescribed therapeutic diet order restrictions and patient satisfaction
Perform trayline duties, assembling meals according to dietary requirements
Deliver food items/meal trays to units as needed
Answer unit phone calls for meal service and process food requests/orders
Print meal tickets/reports and maintain diet office responsibilities
Collaborate with healthcare team to provide exceptional patient care
Perform other duties as assigned
Qualifications
Minimum six months food service experience required (one year of nutrition or dietetic education may be considered in lieu of experience)
High school diploma or GED
Customer service experience preferred
Food Handler's Certification preferred
Ability to read, write, and speak in English
Read and follow written and oral instructions
Distinguish colors and hear sufficiently to safely complete job duties
Safely operate standard equipment required for the position
Work independently and as part of a team
Use computer, printer, and software programs necessary to the position (e.g., Word, Excel, Outlook, PowerPoint)
Communicate positively, effectively, and professionally with others; work calmly and respond courteously when under pressure; collaborate and accept direction
Additional Requirements
Ability to cover Diet Aide positions when colleagues call off, requiring flexibility and availability to work on short notice
Compensation Salary range: $19-$24 per hour
#J-18808-Ljbffr