SusieCakes Bakery
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Cake/Pastry Shift Leader
role at
SusieCakes Bakery
In accordance with California law, the expected salary range for this California position is between $21.00 and $23.00 an hour. The actual compensation will be determined based on experience and other factors permitted by law. Tips: average +$2-$3 per hour.
Full time: scheduled between 32 and 40 hours a week. Weekend availability is a must and may start as early as 3am occasionally.
Overview SusieCakes has 31 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our pastry baker lead assists in the culinary operations by leading the teams with managing the production schedule, supporting & developing the culinary teams, and inspiring a fun work environment.
Responsibilities
Leads the teams by motivating, training, and developing the culinary team members
Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
Lead team in production of custom baked goods. Develop and trains skills in mixing, baking, building, decorating and inscribing products
Assign daily production to team members and ensure its completion
Ensure all food is prepared, handled, and stored according to all required food safety code standards
Operations focused: Operate and maintain bakery equipment, manage product inventory levels, and guest orders. Demonstrates a commitment to driving sales
Benefits
Flexible work schedule
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25-27, and New Year’s Day)
Medical, dental, vision insurance
Vacation, 401k, FSA
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Generous discounts to all our desserts
Qualifications
Two years of previous culinary experience, pastry experience strongly preferred
Must be able to safely utilize all bakery equipment
Ability to work in multiple Regional and/or Market locations
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation
Physical Requirements
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
Must be able to taste product for quality assurance
Education
Culinary degree preferred
High school diploma or GED
Language Skills
Must be able to speak, read, and write English
Other
Ability to work flexible hours, including weekends and holidays, as needed
#J-18808-Ljbffr
Cake/Pastry Shift Leader
role at
SusieCakes Bakery
In accordance with California law, the expected salary range for this California position is between $21.00 and $23.00 an hour. The actual compensation will be determined based on experience and other factors permitted by law. Tips: average +$2-$3 per hour.
Full time: scheduled between 32 and 40 hours a week. Weekend availability is a must and may start as early as 3am occasionally.
Overview SusieCakes has 31 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our pastry baker lead assists in the culinary operations by leading the teams with managing the production schedule, supporting & developing the culinary teams, and inspiring a fun work environment.
Responsibilities
Leads the teams by motivating, training, and developing the culinary team members
Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
Lead team in production of custom baked goods. Develop and trains skills in mixing, baking, building, decorating and inscribing products
Assign daily production to team members and ensure its completion
Ensure all food is prepared, handled, and stored according to all required food safety code standards
Operations focused: Operate and maintain bakery equipment, manage product inventory levels, and guest orders. Demonstrates a commitment to driving sales
Benefits
Flexible work schedule
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25-27, and New Year’s Day)
Medical, dental, vision insurance
Vacation, 401k, FSA
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Generous discounts to all our desserts
Qualifications
Two years of previous culinary experience, pastry experience strongly preferred
Must be able to safely utilize all bakery equipment
Ability to work in multiple Regional and/or Market locations
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation
Physical Requirements
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
Must be able to taste product for quality assurance
Education
Culinary degree preferred
High school diploma or GED
Language Skills
Must be able to speak, read, and write English
Other
Ability to work flexible hours, including weekends and holidays, as needed
#J-18808-Ljbffr