SusieCakes Bakery
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At SusieCakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. “Connecting through Celebration” is our purpose and what we strive for every day with our team members, our guests and our community.
Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
Clean and store all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform basic culinary food preparation and other duties as assigned.
BENEFITS & PERKS
Flexible work schedule
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
Medical, dental, vision insurance
Vacation, 401k, FSA
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Generous discounts to all our delicious desserts!
RESPONSIBILITIES
Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware
Perform side work as needed, i.e. break down boxes and remove trash, receive and put away paper and food orders
Perform daily cleaning, i.e. sinks, drains, metro shelves, trash bins, floors, walk-in freezer/refrigerator, grease traps (if applicable)
Prepare baked goods according to recipes and standard operating procedures including, but not limited to, scooping cookies, cutting bars/cookies, mixing buttercreams, etc.
Ensure all food is prepared, handled and stored according to all required food safety code standards
Maintain a clean and sanitary work environment in accordance with state and federal health department standards
Report any sanitation or janitorial issues to manager on duty
Operate and properly use bakery equipment according to recipes/standard operating procedures, i.e. mixers, induction burners, dishwasher, etc.
Monitor cleaning supplies inventory levels
Assist culinary team with production as needed
QUALIFICATIONS
Previous dishwashing or entry level food handling experience a plus
Must be able to safely utilize all bakery equipment
Attention to detail
Ability to work in cross functional roles as needed (front-of house & back-of-house)
Must have reliable transportation
PHYSICAL REQUIREMENTS
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
EDUCATION
High school diploma or GED
LANGUAGE SKILLS
Must be able to speak and read English for safety purposes
OTHER
Ability to work flexible hours, including weekends and holidays, as needed
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Get AI-powered advice on this job and more exclusive features.
At SusieCakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. “Connecting through Celebration” is our purpose and what we strive for every day with our team members, our guests and our community.
Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
Clean and store all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform basic culinary food preparation and other duties as assigned.
BENEFITS & PERKS
Flexible work schedule
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
Medical, dental, vision insurance
Vacation, 401k, FSA
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Generous discounts to all our delicious desserts!
RESPONSIBILITIES
Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware
Perform side work as needed, i.e. break down boxes and remove trash, receive and put away paper and food orders
Perform daily cleaning, i.e. sinks, drains, metro shelves, trash bins, floors, walk-in freezer/refrigerator, grease traps (if applicable)
Prepare baked goods according to recipes and standard operating procedures including, but not limited to, scooping cookies, cutting bars/cookies, mixing buttercreams, etc.
Ensure all food is prepared, handled and stored according to all required food safety code standards
Maintain a clean and sanitary work environment in accordance with state and federal health department standards
Report any sanitation or janitorial issues to manager on duty
Operate and properly use bakery equipment according to recipes/standard operating procedures, i.e. mixers, induction burners, dishwasher, etc.
Monitor cleaning supplies inventory levels
Assist culinary team with production as needed
QUALIFICATIONS
Previous dishwashing or entry level food handling experience a plus
Must be able to safely utilize all bakery equipment
Attention to detail
Ability to work in cross functional roles as needed (front-of house & back-of-house)
Must have reliable transportation
PHYSICAL REQUIREMENTS
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
EDUCATION
High school diploma or GED
LANGUAGE SKILLS
Must be able to speak and read English for safety purposes
OTHER
Ability to work flexible hours, including weekends and holidays, as needed
#J-18808-Ljbffr