Hilton Worldwide, Inc.
Job Description - Pastry Sous Chef (HOT0C15S)
Pastry Sous Chef (Job Number: HOT0C15S)
Work Locations Waldorf Astoria Platte Island Platte Island Mahe
Are you a master of pastry arts with a passion for creating exquisite desserts? We are seeking a talented and experienced
Pastry Sous Chef
to join our culinary team at Waldorf Astoria Seychelles Platte Island.
Key Responsibilities:
Pastry Production:
Lead and oversee the production of a wide range of high-quality pastries, desserts, and baked goods for our restaurants and special events.
Menu Development:
Collaborate with the Executive Pastry Chef to develop innovative pastry menus that reflect seasonal ingredients, culinary trends, and the unique flavors of Seychelles.
Quality Control:
Ensure consistency and excellence in all pastry creations, maintaining Waldorf Astoria's renowned standards for taste, presentation, and craftsmanship.
Team Leadership:
Inspire and mentor pastry team members, fostering a collaborative and creative work environment. Provide guidance on techniques, recipes, and best practices.
Inventory Management:
Manage pastry inventory, including ordering supplies, monitoring stock levels, and minimizing waste to maximize efficiency and profitability.
Requirements:
Proven experience as a Pastry Sous Chef or similar role in a luxury hotel or fine dining establishment.
Culinary degree or certification in pastry arts.
Extensive knowledge of pastry techniques, ingredients, and flavors.
Strong leadership and communication skills, with the ability to motivate and inspire a team.
Creativity and attention to detail, with a passion for delivering exceptional pastry experiences.
Why Join Waldorf Astoria Seychelles Platte Island:
Be part of a prestigious luxury brand committed to delivering unforgettable guest experiences.
Work in a stunning island paradise surrounded by natural beauty and tranquility.
Grow your career in a supportive and dynamic culinary environment with opportunities for advancement.
#J-18808-Ljbffr
Pastry Sous Chef (Job Number: HOT0C15S)
Work Locations Waldorf Astoria Platte Island Platte Island Mahe
Are you a master of pastry arts with a passion for creating exquisite desserts? We are seeking a talented and experienced
Pastry Sous Chef
to join our culinary team at Waldorf Astoria Seychelles Platte Island.
Key Responsibilities:
Pastry Production:
Lead and oversee the production of a wide range of high-quality pastries, desserts, and baked goods for our restaurants and special events.
Menu Development:
Collaborate with the Executive Pastry Chef to develop innovative pastry menus that reflect seasonal ingredients, culinary trends, and the unique flavors of Seychelles.
Quality Control:
Ensure consistency and excellence in all pastry creations, maintaining Waldorf Astoria's renowned standards for taste, presentation, and craftsmanship.
Team Leadership:
Inspire and mentor pastry team members, fostering a collaborative and creative work environment. Provide guidance on techniques, recipes, and best practices.
Inventory Management:
Manage pastry inventory, including ordering supplies, monitoring stock levels, and minimizing waste to maximize efficiency and profitability.
Requirements:
Proven experience as a Pastry Sous Chef or similar role in a luxury hotel or fine dining establishment.
Culinary degree or certification in pastry arts.
Extensive knowledge of pastry techniques, ingredients, and flavors.
Strong leadership and communication skills, with the ability to motivate and inspire a team.
Creativity and attention to detail, with a passion for delivering exceptional pastry experiences.
Why Join Waldorf Astoria Seychelles Platte Island:
Be part of a prestigious luxury brand committed to delivering unforgettable guest experiences.
Work in a stunning island paradise surrounded by natural beauty and tranquility.
Grow your career in a supportive and dynamic culinary environment with opportunities for advancement.
#J-18808-Ljbffr