McDonald's
Restaurant General Manager – McDonald’s
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Restaurant General Manager
role at McDonald’s.
The Restaurant General Manager is responsible for running a profitable restaurant and ensuring that the restaurant meets McDonald’s customer standards of Quality, Service, and Cleanliness. The Manager works with his/her leader to set the restaurant’s goals and builds a plan to achieve those goals.
Qualifications
Demonstrated the ability to work as a team member and develop teamwork with others
The ability to communicate with and lead managers and crew
The ability to motivate self and others
Ensure Food Safety
Shift Management Skills
Ability to meet targets
Hiring, training, and developing Department and Shift Managers
Responsibilities
Responsible for providing leadership to crew and other managers to ensure great Quality, Service and Cleanliness to our Customers
Communicate with the team new events, operations excellence, and opportunities for advancement
Lead the team to meet restaurant level targets during shifts
Proficiency in store operations, including knowledge of all stations, and the ability to successfully train others
Commitment to 100% Total Customer Satisfaction!
Inventory Management and restaurant food safety
Planned & Daily Maintenance/Cleanliness
Monitor service and production procedures
Ensure food, customer and crew safety and security
Wages and Benefits Health Care: ACA Compliant with employees eligible after one year of full‑time service.
Wages: $22.50 and up based on experience and availability.
Colorado Paid Sick Leave or Paid Time Off.
Additional Benefits
Up to 120 hours of Paid Time Off accrued annually.
100% college tuition covered with Colorado Technical University (FREE Bachelor's Degree!) Education through Archways to Opportunity, including opportunities to earn a High School degree, $3,000 in College Tuition Assistance, and English classes as a second language.
Medical, dental and vision coverage.
Free employee meal on shifts worked and employee discount program anytime, anywhere.
Monthly bonus programs for meeting company goals.
As you grow within the organization, so do your benefits.
Stable Employment.
Birthday recognition program and Employee of the Month Program.
Requirements Previous leadership experience is required, ideally within a restaurant, retail, or hospitality environment. Must be 18 years or older to be a manager in our restaurants.
Apply for a position at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer responsible for employment matters. By applying, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee and not McDonald’s USA.
McDonald’s USA has no control over employment matters at the restaurant. The franchisee will be your employer.
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Restaurant General Manager
role at McDonald’s.
The Restaurant General Manager is responsible for running a profitable restaurant and ensuring that the restaurant meets McDonald’s customer standards of Quality, Service, and Cleanliness. The Manager works with his/her leader to set the restaurant’s goals and builds a plan to achieve those goals.
Qualifications
Demonstrated the ability to work as a team member and develop teamwork with others
The ability to communicate with and lead managers and crew
The ability to motivate self and others
Ensure Food Safety
Shift Management Skills
Ability to meet targets
Hiring, training, and developing Department and Shift Managers
Responsibilities
Responsible for providing leadership to crew and other managers to ensure great Quality, Service and Cleanliness to our Customers
Communicate with the team new events, operations excellence, and opportunities for advancement
Lead the team to meet restaurant level targets during shifts
Proficiency in store operations, including knowledge of all stations, and the ability to successfully train others
Commitment to 100% Total Customer Satisfaction!
Inventory Management and restaurant food safety
Planned & Daily Maintenance/Cleanliness
Monitor service and production procedures
Ensure food, customer and crew safety and security
Wages and Benefits Health Care: ACA Compliant with employees eligible after one year of full‑time service.
Wages: $22.50 and up based on experience and availability.
Colorado Paid Sick Leave or Paid Time Off.
Additional Benefits
Up to 120 hours of Paid Time Off accrued annually.
100% college tuition covered with Colorado Technical University (FREE Bachelor's Degree!) Education through Archways to Opportunity, including opportunities to earn a High School degree, $3,000 in College Tuition Assistance, and English classes as a second language.
Medical, dental and vision coverage.
Free employee meal on shifts worked and employee discount program anytime, anywhere.
Monthly bonus programs for meeting company goals.
As you grow within the organization, so do your benefits.
Stable Employment.
Birthday recognition program and Employee of the Month Program.
Requirements Previous leadership experience is required, ideally within a restaurant, retail, or hospitality environment. Must be 18 years or older to be a manager in our restaurants.
Apply for a position at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer responsible for employment matters. By applying, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee and not McDonald’s USA.
McDonald’s USA has no control over employment matters at the restaurant. The franchisee will be your employer.
#J-18808-Ljbffr