Nudy's Cafes
Overview
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FOH Service Shift Leader
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Nudy's Cafes Nudy's Cafe is a local, family owned & operated business. The customer journey is our key to success. Nudy's Cafe is the go-to casual breakfast & lunch location that provides quick, reasonably priced & freshly prepared meals in a family friendly environment. We currently operate in 15 locations across Chester, Montgomery, and Delaware Counties. We anticipate future growth throughout local markets as we continue the search for additional locations. Responsibilities
Coordinate daily restaurant operations. Understand and deliver on the Customer Journey. Deliver superior service & maximize customer satisfaction. Respond swiftly & accurately to customer concerns. Regularly review product quality. Organize and supervise shifts (7 Shifts system experience preferred). Continuously manage, coach and train employees and peers with a passion for service in mind. Ensure that Nudy's brand is represented consistently. Train new & current employees on proper customer service practices & side work schedules. Accountability for taking initiative, being people focused and result oriented. Conducting performance reviews. Balancing cash registers. Ensuring that all members of their team comply with government regulations and company policies. Requirements
The ideal candidate will have a minimum of 1 year’s hospitality leadership experience. Proven ability to lead, motivate, and coach teams. Preferably have extensive knowledge of food, with the ability to successfully answer customer questions. SERV Safe Certified or ability to obtain certification within 30 days of employment. Consistent Food Safety and Quality Line Check submissions with Integrity. An ability to interpret restaurant operations data from reports and effectively use this information to inspire positive change. Requires open availability. Physical Requirements
Ability to traverse all parts of the restaurant quickly. Prolonged periods standing and walking. Ability to lift, stoop, bend, or twist and repeat the same movements. Use their hands to handle, control, or feel objects, tools, or controls. Must be able to lift 25 pounds at times. Benefits
Competitive salary Dental insurance Flexible schedule Free food & snacks Health insurance Training & development Industry leading work life balance - 4-day work week Growth Opportunities Medical Benefits Day Shift Only Shift Meal
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Join to apply for the
FOH Service Shift Leader
role at
Nudy's Cafes Nudy's Cafe is a local, family owned & operated business. The customer journey is our key to success. Nudy's Cafe is the go-to casual breakfast & lunch location that provides quick, reasonably priced & freshly prepared meals in a family friendly environment. We currently operate in 15 locations across Chester, Montgomery, and Delaware Counties. We anticipate future growth throughout local markets as we continue the search for additional locations. Responsibilities
Coordinate daily restaurant operations. Understand and deliver on the Customer Journey. Deliver superior service & maximize customer satisfaction. Respond swiftly & accurately to customer concerns. Regularly review product quality. Organize and supervise shifts (7 Shifts system experience preferred). Continuously manage, coach and train employees and peers with a passion for service in mind. Ensure that Nudy's brand is represented consistently. Train new & current employees on proper customer service practices & side work schedules. Accountability for taking initiative, being people focused and result oriented. Conducting performance reviews. Balancing cash registers. Ensuring that all members of their team comply with government regulations and company policies. Requirements
The ideal candidate will have a minimum of 1 year’s hospitality leadership experience. Proven ability to lead, motivate, and coach teams. Preferably have extensive knowledge of food, with the ability to successfully answer customer questions. SERV Safe Certified or ability to obtain certification within 30 days of employment. Consistent Food Safety and Quality Line Check submissions with Integrity. An ability to interpret restaurant operations data from reports and effectively use this information to inspire positive change. Requires open availability. Physical Requirements
Ability to traverse all parts of the restaurant quickly. Prolonged periods standing and walking. Ability to lift, stoop, bend, or twist and repeat the same movements. Use their hands to handle, control, or feel objects, tools, or controls. Must be able to lift 25 pounds at times. Benefits
Competitive salary Dental insurance Flexible schedule Free food & snacks Health insurance Training & development Industry leading work life balance - 4-day work week Growth Opportunities Medical Benefits Day Shift Only Shift Meal
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