NoHo Hospitality Group
Sous Chef – Bar Primi, NoHo Hospitality Group
NoHo Hospitality Group is seeking an energetic, culinary‑driven Sous Chef to support Chef Andrew Carmellini and Chef Luciano Duco’s team at Bar Primi.
Location: New York, NY. Employment type: Full‑time. Seniority level: Entry level. Job function: Production. Industry: Restaurants.
Base Pay Range $70,000.00 per year - $75,000.00 per year.
About the Role As a Sous Chef, you will manage daily kitchen operations, lead a busy team, maintain rigorous food safety standards, and help evolve our menu in a fast‑paced high‑volume environment.
Ideal Candidates Possess
1–3 years experience as a Sous Chef.
Highly developed knowledge of various culinary styles and mastery of all line‑level cooking stations.
A professional and polished approach to leadership.
Excellent verbal and written communication skills.
The ability to comfortably lead a team in a busy atmosphere.
DOH Food Protection certified.
Benefits
Medical, dental, and vision coverage from day of hire.
401(k) plan.
Paid Time Off.
Employee dining discount. \>BRI commuter benefits. Referral reward program.
Additional Info This opportunity has tremendous growth potential within our hospitality family.
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Location: New York, NY. Employment type: Full‑time. Seniority level: Entry level. Job function: Production. Industry: Restaurants.
Base Pay Range $70,000.00 per year - $75,000.00 per year.
About the Role As a Sous Chef, you will manage daily kitchen operations, lead a busy team, maintain rigorous food safety standards, and help evolve our menu in a fast‑paced high‑volume environment.
Ideal Candidates Possess
1–3 years experience as a Sous Chef.
Highly developed knowledge of various culinary styles and mastery of all line‑level cooking stations.
A professional and polished approach to leadership.
Excellent verbal and written communication skills.
The ability to comfortably lead a team in a busy atmosphere.
DOH Food Protection certified.
Benefits
Medical, dental, and vision coverage from day of hire.
401(k) plan.
Paid Time Off.
Employee dining discount. \>BRI commuter benefits. Referral reward program.
Additional Info This opportunity has tremendous growth potential within our hospitality family.
#J-18808-Ljbffr