Punahou School
Overview
Punahou’s food services encompass the logistics of feeding over 3,600 students and 600 faculty and staff daily with a choice of offerings in the dining rooms and snack bar. The school continues its commitment to providing healthy food options with emphasis on fresh fruits and vegetables, low-fat, high-protein meats, locally grown meats and produce, a minimal amount of processed foods served, no artificial trans fats, no high fructose corn syrups and no deep-fat fried foods as well as sustainable choices in the operation of the cafeteria.
Responsibilities
Prepare, serve, and store food items for students, faculty and staff.
Maintain food service facilities in a safe and sanitary condition.
Perform routine cashiering tasks and operate the school’s computerized point-of-sale system.
Maintain timely and regular attendance as an essential condition of employment to ensure adequate staffing and productivity.
Position Details
Work Year: 10.5 Months
Work Hours: Monday – Friday, 6:00 AM – 2:30 PM; schedule may vary based on operational needs
Minimum Hourly Rate*: $17.00/Hour — Compensation is commensurate with qualifications.
Punahou School offers a comprehensive total rewards program that includes competitive pay and benefits. The pay rate, if displayed, is the minimum hourly rate for the position. Pay for selected candidates will be determined by knowledge, skills, abilities, relevant training and experience, and internal equity.
Minimum Qualifications
High School Diploma or equivalent.
One (1) year of experience in food preparation, or an equivalent combination of education and experience.
Prior working knowledge of point-of-sale systems preferred.
Food Handler Certification or equivalent is required. If the incumbent does not have this certification coming into the position, they will be required to obtain the certification, or equivalent, within 6 months from entry into the job. ServSafe Certification is preferred.
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Responsibilities
Prepare, serve, and store food items for students, faculty and staff.
Maintain food service facilities in a safe and sanitary condition.
Perform routine cashiering tasks and operate the school’s computerized point-of-sale system.
Maintain timely and regular attendance as an essential condition of employment to ensure adequate staffing and productivity.
Position Details
Work Year: 10.5 Months
Work Hours: Monday – Friday, 6:00 AM – 2:30 PM; schedule may vary based on operational needs
Minimum Hourly Rate*: $17.00/Hour — Compensation is commensurate with qualifications.
Punahou School offers a comprehensive total rewards program that includes competitive pay and benefits. The pay rate, if displayed, is the minimum hourly rate for the position. Pay for selected candidates will be determined by knowledge, skills, abilities, relevant training and experience, and internal equity.
Minimum Qualifications
High School Diploma or equivalent.
One (1) year of experience in food preparation, or an equivalent combination of education and experience.
Prior working knowledge of point-of-sale systems preferred.
Food Handler Certification or equivalent is required. If the incumbent does not have this certification coming into the position, they will be required to obtain the certification, or equivalent, within 6 months from entry into the job. ServSafe Certification is preferred.
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