San Francisco International Airport
Assistant Manager Trainee
San Francisco International Airport, San Francisco, California, United States, 94199
Overview
About Bacon Bacon
Bacon Bacon is a San Francisco original — known for bold flavors, comfort food, and a fun, team-oriented culture. From our iconic food truck to our SFO Terminal 3 location, we bring the best of Bay Area flavor to travelers from around the world. We’re offering a career‑growth opportunity for someone ready to take their restaurant or foodservice experience to the next level.
This position is designed for individuals who’ve worked in a fast‑paced hospitality environment and are eager to learn the business and leadership side of restaurant operations. If you’ve ever wanted to understand how to run a restaurant — from the kitchen to cost management — this is your chance.
The Opportunity As an Assistant Manager Trainee, you’ll receive structured, hands‑on training in both operations and business management. You’ll work side‑by‑side with experienced leaders, learning how to manage shifts, lead teams, and make smart business decisions in a dynamic airport setting. This role is perfect for someone with restaurant or café experience who’s ready to grow into management and develop the skills for a long‑term hospitality career.
Training & Advancement Pathway
Initial Training Period (0–6 months): $52,000–$55,000 annual salary
Learn operations, food safety, scheduling, and team leadership
Participate in development sessions and performance check‑ins
Performance‑Based Review (6–12 months): Opportunity for promotion and salary increase to $58,000+
Transition into full Assistant Manager responsibilities
Continued mentorship and advancement within Bacon Bacon and Silver Dragon Café
How to Apply Send your résumé and a short note about why you’re excited about this opportunity to careers@silverdragoncafe.com. Please include “Assistant Manager Trainee – SFO” in the subject line.
Key Responsibilities
Support daily operations and lead by example on PM shifts
Assist in managing team workflow and maintaining guest service standards
Learn scheduling, timekeeping, and inventory management
Support staff training and cross‑functional development
Maintain food safety, cleanliness, and quality standards
Engage with customers and uphold Bacon Bacon’s upbeat brand culture
Who You Are
Have 1–2 years of experience in a restaurant, café, or other fast‑paced foodservice environment
Reliable, motivated, and ready to take on new challenges
Strong communicator who thrives in a team setting
Curious about the business side of hospitality and eager to learn
Flexible schedule including evenings, weekends, and holidays
Able to meet SFO airport badging and background requirements
Why Join Bacon Bacon
Competitive salary: $52,000 – $58,000 DOE + performance‑based review
Full management and business operations training
Clear, accelerated advancement pathway
Supportive, upbeat, and team‑focused culture
Employee meals and SFO airport team perks
A Career with Real Momentum This isn’t just a job — it’s the next step for someone with restaurant experience who’s ready to grow. You’ll learn the ins and outs of running a fast‑casual restaurant in one of the country’s busiest airports — gaining leadership, business, and operational experience that will serve you for life. If you’re hungry to learn, ready to lead, and thrive in a fast‑paced setting, we can’t wait to meet you.
#J-18808-Ljbffr
Bacon Bacon is a San Francisco original — known for bold flavors, comfort food, and a fun, team-oriented culture. From our iconic food truck to our SFO Terminal 3 location, we bring the best of Bay Area flavor to travelers from around the world. We’re offering a career‑growth opportunity for someone ready to take their restaurant or foodservice experience to the next level.
This position is designed for individuals who’ve worked in a fast‑paced hospitality environment and are eager to learn the business and leadership side of restaurant operations. If you’ve ever wanted to understand how to run a restaurant — from the kitchen to cost management — this is your chance.
The Opportunity As an Assistant Manager Trainee, you’ll receive structured, hands‑on training in both operations and business management. You’ll work side‑by‑side with experienced leaders, learning how to manage shifts, lead teams, and make smart business decisions in a dynamic airport setting. This role is perfect for someone with restaurant or café experience who’s ready to grow into management and develop the skills for a long‑term hospitality career.
Training & Advancement Pathway
Initial Training Period (0–6 months): $52,000–$55,000 annual salary
Learn operations, food safety, scheduling, and team leadership
Participate in development sessions and performance check‑ins
Performance‑Based Review (6–12 months): Opportunity for promotion and salary increase to $58,000+
Transition into full Assistant Manager responsibilities
Continued mentorship and advancement within Bacon Bacon and Silver Dragon Café
How to Apply Send your résumé and a short note about why you’re excited about this opportunity to careers@silverdragoncafe.com. Please include “Assistant Manager Trainee – SFO” in the subject line.
Key Responsibilities
Support daily operations and lead by example on PM shifts
Assist in managing team workflow and maintaining guest service standards
Learn scheduling, timekeeping, and inventory management
Support staff training and cross‑functional development
Maintain food safety, cleanliness, and quality standards
Engage with customers and uphold Bacon Bacon’s upbeat brand culture
Who You Are
Have 1–2 years of experience in a restaurant, café, or other fast‑paced foodservice environment
Reliable, motivated, and ready to take on new challenges
Strong communicator who thrives in a team setting
Curious about the business side of hospitality and eager to learn
Flexible schedule including evenings, weekends, and holidays
Able to meet SFO airport badging and background requirements
Why Join Bacon Bacon
Competitive salary: $52,000 – $58,000 DOE + performance‑based review
Full management and business operations training
Clear, accelerated advancement pathway
Supportive, upbeat, and team‑focused culture
Employee meals and SFO airport team perks
A Career with Real Momentum This isn’t just a job — it’s the next step for someone with restaurant experience who’s ready to grow. You’ll learn the ins and outs of running a fast‑casual restaurant in one of the country’s busiest airports — gaining leadership, business, and operational experience that will serve you for life. If you’re hungry to learn, ready to lead, and thrive in a fast‑paced setting, we can’t wait to meet you.
#J-18808-Ljbffr