General Manager, Dining Services - Client & Ops Leader

A leading hospitality service provider is seeking a General Manager to oversee dining services operations, focusing on client satisfaction and financial performance. The ideal candidate will have a Bachelor's degree in related fields and substantial experience in the service industry. Responsibilities include managing operations, enhancing service delivery, and ensuring compliance with regulations. This position offers a salary range of $110,000 to $115,000 annually along with comprehensive benefits. #J-18808-Ljbffr