Chef de Cuisine & Sous Chef — Lead Menu & Catering

A leading food service provider in Chicago is seeking a Chef de Cuisine/Sous Chef. In this role, you will oversee the culinary department, assist in menu development, and supervise kitchen staff. Ideal candidates have strong culinary skills, leadership experience, and knowledge of foodservice operations. This position offers competitive pay and a comprehensive benefits package, contributing to a supportive work environment. #J-18808-Ljbffr