Fine-Dining Sous Chef: Health, 401(k), PTO

A premier restaurant group in Washington is seeking a skilled Sous Chef to join our culinary team. You will oversee food production, maintain organization and sanitation, and assist in training kitchen staff. The ideal candidate has over 2 years of supervisory experience in high-volume dining environments and a passion for delivering exceptional cuisine. Competitive benefits and a supportive work atmosphere await you. #J-18808-Ljbffr