Senior Ops Leader — Hospitality | Flexible Time Off

A leading food service management company is seeking a Vice President of Operations to oversee efficient business operations and lead multi-unit teams. This role emphasizes collaboration, operational excellence, and strategic financial management. The ideal candidate will have over 12 years of experience in food service, a strong background in leadership, and a commitment to fostering a culture of innovation and service excellence. #J-18808-Ljbffr