Area Executive Chef - Campus Dining Leader (Multi-Site)

A leading catering service provider is seeking an Area Executive Chef to lead culinary operations across multiple university campuses in Boston. This hands-on role demands strong culinary expertise and leadership skills, focusing on menu innovation and adherence to food safety standards. Candidates should have a culinary degree or equivalent experience along with a minimum of 3 years in management. The position offers a competitive compensation package and opportunities for career growth. #J-18808-Ljbffr