Area Executive Chef - Campus Dining Leader

A leading food services company is looking for an experienced Area Executive Chef to oversee culinary operations at multiple university accounts in the Boston area. The role includes ensuring high-quality food service, driving menu innovation, and compliance with food safety standards. Ideal candidates will have a passion for excellence, a culinary degree or equivalent experience, and proven leadership skills in managing high-volume food production. This is an opportunity to enhance the student dining experience and contribute to an inclusive workplace. #J-18808-Ljbffr