Executive Chef: Lead Seasonal Menus & High-Volume Kitchen

An established industry player is seeking a passionate Executive Chef to lead their culinary team in a vibrant coffeehouse and restaurant. This role offers the opportunity to shape seasonal menus and ensure the highest standards of back-of-house operations. With a commitment to nurturing diverse talents and fostering a Culture of Caring, this position is perfect for someone ready to make a significant impact in a high-volume, full-service environment. If you have a flair for creativity and a dedication to excellence, this could be your next culinary adventure! #J-18808-Ljbffr