Executive Sous Chef — High-Volume Seafood Kitchen

An established industry player is on the lookout for an Executive Sous Chef to lead their high-volume fish house. This role demands a hands-on leader who can oversee kitchen operations, train staff, and ensure exceptional food quality. With a commitment to culinary excellence, you'll collaborate with a dynamic team to create innovative menus and maintain high standards. This position offers competitive pay and benefits, including health insurance and opportunities for advancement in a vibrant and fast-paced environment. If you're passionate about culinary arts and leadership, this is the perfect opportunity for you. #J-18808-Ljbffr