Lead Sous Chef: Seasonal Menus, Mentorship, Kitchen Ops

An exciting opportunity awaits a passionate Sous Chef to join a growing restaurant group in California. This role involves collaborating with the Executive Chef to create seasonal menus that highlight local ingredients, overseeing kitchen operations, and mentoring junior staff. The ideal candidate will have experience in a high-volume kitchen and a strong commitment to food safety. This position not only offers a competitive salary of up to $68K but also provides avenues for career growth and professional development in a supportive and dynamic environment. If you are ready to elevate your culinary career, this is the perfect opportunity for you. #J-18808-Ljbffr