Shipboard Sous Chef: Lead Multicultural Kitchen Team

A leading cruise line company is seeking a Sous Chef to lead a multi-cultural culinary team. You will ensure high standards of food quality and safety while training the team in various dietary preparation. This position requires a minimum of three years culinary training and experience as Chef de Partie. Candidates must be ready to work onboard a vessel in a diverse environment. This job offers unique opportunities for personal and professional growth. #J-18808-Ljbffr