Shipboard Sous Chef — Lead High-Volume Culinary Team

A leading cruise line is looking for a Sous Chef to lead a diverse culinary team. In this role, you will ensure the highest quality of food preparation and presentation while exceeding safety and sanitation requirements. Ideally, you have at least three years of culinary training and experience as Chef de Partie in a high-volume kitchen. This shipboard role requires a valid passport and the ability to live and work on board a vessel, embracing the challenges and opportunities of a multicultural environment. #J-18808-Ljbffr