Shipboard Sous Chef — Lead Culinary Team & Quality

A leading cruise line company is seeking a Sous Chef to lead a multi-cultural culinary team. This person will ensure food quality, manage menu preparation for dietary needs, and comply with high sanitation standards. Ideal candidates must possess formal culinary training and experience as a Chef de Partie in a high volume kitchen. The role requires proficiency in kitchen operations and adherence to safety protocols. Living onboard a vessel is part of this unique opportunity. #J-18808-Ljbffr