F&B Manager: Lead Dining Operations at Hotel

A hospitality group in Perry, Georgia is seeking a Food & Beverage Manager for their new Marriott hotel. This role oversees all dining operations and aims to provide exceptional service. Candidates should have over 3 years of experience in management within a sit-down restaurant or hotel setting, excellent leadership skills, and the ability to manage costs effectively. Compensation ranges from $50,000 to $58,000 annually. #J-18808-Ljbffr