McDonald's
Be among the first 25 applicants (3 days ago).
Note: The restaurant is owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the sole employer and is responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling.
Description McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let’s talk. Make your move.
Requirements
Managers lead shifts every week, ensuring a fast, accurate, and friendly experience for customers. Some managers also lead Departments.
Department responsibilities include managing assigned systems such as Training, Food Safety, and Inventory Management; setting goals; delegating tasks; following up; and reporting results to the team and other managers.
Guest Service Department Manager: 2+ years of experience, ensuring crew and managers deliver a great customer experience, sales promotions run well, staff are trained in service procedures, and Front Counter, McCafé, and Drive‑Thru areas are organized for optimal service.
Kitchen Department Manager: ensure delivery of high‑quality food quickly, food safety, controlled food costs, and training of kitchen staff in production procedures, including new menu items.
People Department Manager: hire qualified crew, train them, schedule to meet sales and profit goals, and motivate staff.
Prior managerial experience in a restaurant, retail, or hospitality environment is preferred.
Positive team player with a flexible schedule, passion for fast‑paced environments, and at least 18 years of age.
Additional Info In addition to competitive pay, a Department Manager is eligible for the following benefits:
1 week paid vacation
Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language
Medical, dental and vision coverage
Service awards
Employee Resource Connections
Matching gifts program
This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer and is responsible for all employment matters. I acknowledge that McDonald’s USA will not receive a copy of my application and will not be involved in employment decisions.
#J-18808-Ljbffr
Note: The restaurant is owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the sole employer and is responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling.
Description McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let’s talk. Make your move.
Requirements
Managers lead shifts every week, ensuring a fast, accurate, and friendly experience for customers. Some managers also lead Departments.
Department responsibilities include managing assigned systems such as Training, Food Safety, and Inventory Management; setting goals; delegating tasks; following up; and reporting results to the team and other managers.
Guest Service Department Manager: 2+ years of experience, ensuring crew and managers deliver a great customer experience, sales promotions run well, staff are trained in service procedures, and Front Counter, McCafé, and Drive‑Thru areas are organized for optimal service.
Kitchen Department Manager: ensure delivery of high‑quality food quickly, food safety, controlled food costs, and training of kitchen staff in production procedures, including new menu items.
People Department Manager: hire qualified crew, train them, schedule to meet sales and profit goals, and motivate staff.
Prior managerial experience in a restaurant, retail, or hospitality environment is preferred.
Positive team player with a flexible schedule, passion for fast‑paced environments, and at least 18 years of age.
Additional Info In addition to competitive pay, a Department Manager is eligible for the following benefits:
1 week paid vacation
Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language
Medical, dental and vision coverage
Service awards
Employee Resource Connections
Matching gifts program
This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer and is responsible for all employment matters. I acknowledge that McDonald’s USA will not receive a copy of my application and will not be involved in employment decisions.
#J-18808-Ljbffr