Sous Chef: Lead a Fast-Paced, High-Volume Kitchen

A luxury hotel chain in San Francisco is looking for a detail-oriented Sous Chef to lead a talented kitchen team. This role involves managing daily operations, food prep assistance, and staff supervision. The ideal candidate has at least 2 years of culinary experience and a passion for the culinary arts. A competitive salary of $75,000‑$80,000 per year is offered along with a commitment to inclusion and diversity. #J-18808-Ljbffr