1 Hotels
Sous Chef Position – 1 Hotel San Francisco
We’re currently seeking a detail‑obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high‑volume, fast‑paced scratch kitchen. You’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on‑the‑spot solutions.
Responsibilities
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
Qualifications
- 2+ years of culinary leadership experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
Compensation
Base pay range: $75,000 - $80,000 per year.
Location
San Francisco, CA – 1 Hotel
Benefits
- Medical insurance
- Vision insurance
- 401(k) plan
- Tuition assistance
- Student loan assistance
- Paid paternity leave
- Disability insurance
- Paid maternity leave