Resident GM: Multi-Unit Corporate Dining Leader

A leading hospitality organization is seeking a Resident General Manager in Washington, DC. This role will oversee a corporate dining account with an annual volume of $35 million, ensuring excellence in dining operations, culinary service, and client relations. A strong background in managing large-scale foodservice operations is required. This position offers a Monday-Friday schedule with limited evenings and no weekends. #J-18808-Ljbffr