Executive Restaurant Manager: Lead Ops & Guest Experience

A leading fast-casual restaurant chain is seeking a Restaurant Supervisor to oversee operations, ensure compliance with service standards, and lead a team to deliver exceptional customer satisfaction. The ideal candidate will have strong leadership skills and be able to manage staff effectively in a fast-paced environment. Responsibilities include training staff, resolving customer complaints, and maintaining food safety standards. Health insurance and paid time off are included in the benefits. #J-18808-Ljbffr