Restaurant Ops Leader — Guest Experience

A fast-casual restaurant chain in Iowa is seeking a Restaurant Supervisor to oversee daily operations, ensuring top-notch customer service and adherence to company standards. Responsibilities include hiring and training staff, managing food quality, and maintaining a safe dining environment. Ideal candidates will have strong leadership skills and the ability to thrive in a fast-paced setting. Benefits include health insurance and paid time off. #J-18808-Ljbffr