Restaurant Supervisor: Lead Ops & Guest Experience

A prominent hospitality management firm is seeking a Restaurant Supervisor to oversee operations at the Hilton Garden Inn Haymarket. Responsibilities include supervising associates, ensuring compliance with quality and safety standards, and enhancing guest satisfaction. Candidates should have a college degree and at least two years of experience in the food and beverage industry. This role offers a competitive salary of $20-$22 per hour and various benefits including health insurance and a 401k with employer match. #J-18808-Ljbffr