Restaurant GM: Drive Profit, People & Guest Experience

A leading fast-food company is looking for a Restaurant General Manager in South Carolina. The role involves overseeing daily operations, managing profit and loss, and leading a team to provide exceptional guest service. Qualified candidates should have restaurant management experience and strong leadership skills. This full-time position requires flexibility in hours and the ability to work in a fast-paced environment. #J-18808-Ljbffr