Restaurant GM: Profit, People & Guest Experience Leader

A leading fast-food company is seeking a Restaurant General Manager for their South Carolina location. This role involves managing daily operations, driving sales through excellent guest service, and leading a team of assistant managers and crew members. Candidates should have previous restaurant experience, strong leadership skills, and be comfortable in a fast-paced environment. Flexibility in scheduling and a commitment to guest service are key for success in this role. #J-18808-Ljbffr