Diamond Baseball Holdings
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Director, Food & Beverage (54843)
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Diamond Baseball Holdings 1 week ago Be among the first 25 applicants Join to apply for the
Director, Food & Beverage (54843)
role at
Diamond Baseball Holdings Get AI-powered advice on this job and more exclusive features. Position Overview
The Director, Food and Beverage is responsible for effectively and profitably managing all food and beverage operations including concessions, premium, catering, and warehouse for all baseball and non-baseball events at Maimonides Park. This position reports to the Regional Director, Food and Beverage and the property General Manager. Hire, train, and manage a team of seasonal and full- time employees Monitor staff performance as it relates to speed of service, quality of product, and guest relations to deliver an exceptional fan experience. Manage cost as it pertains to labor, food and beverage, operating supplies, etc, working within established budgets Maintain proper safety and sanitation procedures and create a working relationship with local health officials Create a schedule to ensure proper repair, maintenance, and cleanliness of all food service areas and equipment Schedule and work closely with multiple sub- contractors and non- profit groups Oversee monthly inventory and the ordering and receiving of food and beverage products Work closely with the General Manager to create an expansive menu with classic, exciting, creative, and affordable options Accurately report on all food and beverage operations in a timely manner to all interested parties Regularly monitor guest satisfaction surveys and secret shopper reports to assess the current fan experience and pivot operations when necessary Perform other related duties, tasks, and responsibilities as required
Position Overview
The Director, Food and Beverage is responsible for effectively and profitably managing all food and beverage operations including concessions, premium, catering, and warehouse for all baseball and non-baseball events at Maimonides Park. This position reports to the Regional Director, Food and Beverage and the property General Manager.
Essential Duties And Responsibilities
Hire, train, and manage a team of seasonal and full- time employees Monitor staff performance as it relates to speed of service, quality of product, and guest relations to deliver an exceptional fan experience. Manage cost as it pertains to labor, food and beverage, operating supplies, etc, working within established budgets Maintain proper safety and sanitation procedures and create a working relationship with local health officials Create a schedule to ensure proper repair, maintenance, and cleanliness of all food service areas and equipment Schedule and work closely with multiple sub- contractors and non- profit groups Oversee monthly inventory and the ordering and receiving of food and beverage products Work closely with the General Manager to create an expansive menu with classic, exciting, creative, and affordable options Accurately report on all food and beverage operations in a timely manner to all interested parties Regularly monitor guest satisfaction surveys and secret shopper reports to assess the current fan experience and pivot operations when necessary Perform other related duties, tasks, and responsibilities as required
Minimum Qualifications
Previous leadership experience in the food and beverage industry (high- volume, concessions experience preferred), to include the management of a large staff Strong working knowledge of all facets of the food and beverage industry, including but not limited to food safety, sanitation, inventory control, labor management, quality control, responsible beverage service Demonstrated financial acumen and full P&L accountability Excellent written and verbal communication; ability to collaborate and influence Familiarity with various POS and BOH systems and the ability to troubleshoot these systems when needed Passion for providing exceptional customer service Bachelor’s degree preferred Ability to work all Brooklyn Cyclones home games and non- baseball events Seniority level
Seniority level Director Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Referrals increase your chances of interviewing at Diamond Baseball Holdings by 2x Get notified about new Director of Food And Beverage jobs in
Brooklyn, NY . New York, NY $87,000.00-$122,000.00 5 days ago Brooklyn, NY $140,000.00-$150,000.00 4 days ago New York, NY $70,000.00-$80,000.00 1 week ago New York, NY $87,000.00-$122,000.00 4 days ago Food and Beverage Manager - Conrad New York Downtown
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Director, Food & Beverage (54843)
role at
Diamond Baseball Holdings 1 week ago Be among the first 25 applicants Join to apply for the
Director, Food & Beverage (54843)
role at
Diamond Baseball Holdings Get AI-powered advice on this job and more exclusive features. Position Overview
The Director, Food and Beverage is responsible for effectively and profitably managing all food and beverage operations including concessions, premium, catering, and warehouse for all baseball and non-baseball events at Maimonides Park. This position reports to the Regional Director, Food and Beverage and the property General Manager. Hire, train, and manage a team of seasonal and full- time employees Monitor staff performance as it relates to speed of service, quality of product, and guest relations to deliver an exceptional fan experience. Manage cost as it pertains to labor, food and beverage, operating supplies, etc, working within established budgets Maintain proper safety and sanitation procedures and create a working relationship with local health officials Create a schedule to ensure proper repair, maintenance, and cleanliness of all food service areas and equipment Schedule and work closely with multiple sub- contractors and non- profit groups Oversee monthly inventory and the ordering and receiving of food and beverage products Work closely with the General Manager to create an expansive menu with classic, exciting, creative, and affordable options Accurately report on all food and beverage operations in a timely manner to all interested parties Regularly monitor guest satisfaction surveys and secret shopper reports to assess the current fan experience and pivot operations when necessary Perform other related duties, tasks, and responsibilities as required
Position Overview
The Director, Food and Beverage is responsible for effectively and profitably managing all food and beverage operations including concessions, premium, catering, and warehouse for all baseball and non-baseball events at Maimonides Park. This position reports to the Regional Director, Food and Beverage and the property General Manager.
Essential Duties And Responsibilities
Hire, train, and manage a team of seasonal and full- time employees Monitor staff performance as it relates to speed of service, quality of product, and guest relations to deliver an exceptional fan experience. Manage cost as it pertains to labor, food and beverage, operating supplies, etc, working within established budgets Maintain proper safety and sanitation procedures and create a working relationship with local health officials Create a schedule to ensure proper repair, maintenance, and cleanliness of all food service areas and equipment Schedule and work closely with multiple sub- contractors and non- profit groups Oversee monthly inventory and the ordering and receiving of food and beverage products Work closely with the General Manager to create an expansive menu with classic, exciting, creative, and affordable options Accurately report on all food and beverage operations in a timely manner to all interested parties Regularly monitor guest satisfaction surveys and secret shopper reports to assess the current fan experience and pivot operations when necessary Perform other related duties, tasks, and responsibilities as required
Minimum Qualifications
Previous leadership experience in the food and beverage industry (high- volume, concessions experience preferred), to include the management of a large staff Strong working knowledge of all facets of the food and beverage industry, including but not limited to food safety, sanitation, inventory control, labor management, quality control, responsible beverage service Demonstrated financial acumen and full P&L accountability Excellent written and verbal communication; ability to collaborate and influence Familiarity with various POS and BOH systems and the ability to troubleshoot these systems when needed Passion for providing exceptional customer service Bachelor’s degree preferred Ability to work all Brooklyn Cyclones home games and non- baseball events Seniority level
Seniority level Director Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Referrals increase your chances of interviewing at Diamond Baseball Holdings by 2x Get notified about new Director of Food And Beverage jobs in
Brooklyn, NY . New York, NY $87,000.00-$122,000.00 5 days ago Brooklyn, NY $140,000.00-$150,000.00 4 days ago New York, NY $70,000.00-$80,000.00 1 week ago New York, NY $87,000.00-$122,000.00 4 days ago Food and Beverage Manager - Conrad New York Downtown
New York, NY $60,000.00-$70,000.00 2 weeks ago New York City Metropolitan Area $100,000.00-$120,000.00 1 week ago New York City Metropolitan Area $90,000.00-$95,000.00 2 weeks ago New York, NY $70,000.00-$80,000.00 3 days ago Manhattan, NY $75,000.00-$90,000.00 2 weeks ago New York, NY $75,000.00-$82,500.00 1 week ago Food & Beverage Manager - Cecconi's Dumbo
Brooklyn, NY $75,000.00-$85,000.00 1 week ago New York, NY $95,000.00-$105,000.00 2 months ago New York, NY $70,000.00-$75,000.00 4 weeks ago Food and Beverage Administrative Manager - Conrad New York Downtown
New York, NY $65,000.00-$75,000.00 1 day ago New York City Metropolitan Area $90,000.00-$100,000.00 4 weeks ago Senior Food and Beverage Operations Manager
New York, NY $103,000.00-$139,000.00 3 weeks ago New York, NY $80,000.00-$85,000.00 21 hours ago New York, NY $58,500.00-$70,000.00 1 month ago New York, NY $54,600.00-$90,960.00 4 weeks ago New York, NY $75,000.00-$85,000.00 1 week ago New York, NY $130,000.00-$150,000.00 2 months ago Assistant Manager(04521) - 1090 Elizabeth Ave.
GENERAL MANAGER RESTAURANT JINYA Ramen Bar - Hackensack NJ
New York, NY $70,000.00-$80,000.00 4 months ago Restaurant Floor Manager - Eataly Downtown
New York, NY $70,000.00-$75,000.00 1 month ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr